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Catering / Confectionery Jobs in Nigeria (Page 64)

      • Head Chef at FoodCourt

      • Requirements Minimum of 4 years experience. Experience in the hospitality industry is required. Experience in both continental and local dishes. Leadership experience. Candidate should b

      • Pie Production Supervisor at Food Concepts Plc

      • Requisition ID: 1997 Job Purpose To assist with the production or processing operations. Core Responsibilities and Key Result Areas Production/Operations: Ensure input in the oper
        • 24 October, 2025 location icon Kano

      • Chef at Domeo Resources International (DRI)

      • Main Function The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision. The role ensures th

      • Catering Officer II at University of Ibadan

      • Requirements Candidates should possess a five O' Level Credits including English Language and Mathematics plus HND / Degree in Hotel and Catering Management or Food and Nutrition or Food Sci
        • 23 October, 2025 location icon Oyo

      • Kitchen Assistant at University of Ibadan

      • Requirements Candidate must possess five O' Level Credits including English Language and Mathematics plus HND/ Degree in Hotel and Catering Management or Food and Nutrition or Food Science a
        • 23 October, 2025 location icon Oyo
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      • Hotel Cook at Carlson Hotel

      • Requirements Interested candidates should possess relevant qualifications with 5 years experience. Candidates should be experienced in continental, local and intercontinental dishes.

      • Cook at Extramileage Consults Limited

      • Requirements SSCE certifications or equivalent; additional training or certification in culinary arts is a plus. At least 1 year of cooking experience in a fast-paced or quick service restaura

      • Private Chef at Woodgate Structure Limited

      • Job Description A private chef is responsible for all aspects of meal preparation for clients in their homes, including consulting on dietary needs and preferences, planning menus, grocery shopp

      • Chef de Partie at Hilton Worldwide

      • A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls

      • Chef de Partie at Culminate Consulting

      • Key Responsibilities Prepare and present a wide range of local and international meals. Ensure food preparation meets hotel standards of taste, presentation, and safety. Maintain cleanliness

      • Cook at Extramileage Consults Limited

      • Requirements Candidates should possess an SSCE or equivalent; additional training or certification in culinary arts is a plus. Basic understanding of kitchen operations and food preparation.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.