Pastry Chef (Expert in Baking, Desserts & Cake Artistry) at EKO Hotels & Suites

​​​​​​​Job Summary

• The Pastry Chef will be responsible for planning, preparing, and presenting high-quality baked goods, desserts, and artistic cakes that meet Eko Hotels & Suites’ culinary standards.
• The ideal candidate must be creative, detail-oriented, and skilled in both traditional and contemporary pastry techniques.

Key Responsibilities

• Prepare a wide variety of pastries, desserts, breads, and cakes in line with hotel standards.
• Design and execute custom cakes and dessert presentations for events, banquets, and special occasions.
• Develop new dessert recipes and improve existing offerings to enhance guest experience.
• Ensure proper portion control, quality consistency, and attractive presentation at all times.
• Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP regulations.
• Supervise and train junior pastry staff and kitchen assistants where applicable.
• Manage inventory, minimize wastage, and ensure efficient use of raw materials.

Requirements

• Proven experience as a Pastry Chef in a reputable hotel, restaurant, or bakery.
• Strong expertise in baking, desserts, and cake artistry.
• Knowledge of modern pastry techniques and dessert trends.
• Ability to work under pressure and meet tight production deadlines.
• Good understanding of food safety and kitchen hygiene standards.
• Culinary certification or relevant professional qualification is an added advantage.