Cashier at Hodskey Consultants Limited

Job Summary

The Cashier is responsible for handling financial transactions, managing the restaurant’s billing system, and ensuring accurate payment processing.

Key Responsibilities

• Receive and process customer payments (cash, POS, transfers).
• Issue receipts and maintain accurate transaction records.
• Balance cash register at the end of each shift.
• Maintain proper documentation of daily sales.
• Provide customers with information about menu prices and promotions.

Requirements

• Minimum of OND in Accounting, Business Administration, or related field.
• Basic knowledge of accounting and POS systems.
• Strong numerical and organizational skills.
• High level of integrity and accuracy.