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Catering / Confectionery Jobs in Nigeria

      • Cook at Chibeco Oil & Gas Nigeria Limited [COG]

      • Location: Port Harcourt, Rivers Responsibilities Prepare food according to menu,including special requests, in a timely and consistent manner Determine food and supply needs Inspect
        • 01 October
      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Location: Lekki, Lagos Requirements Candidates should possess OND, SSCE / GCE / NECO with 1- 3 years work experience Applicant must stay within Lekki axis Salary NGN35,000 - NGN4
        • 29 September
      • Cook at The Olive Prime Psychological Services

      • Reports to: Admin. Manager Job Summary The Cook will be responsible for setting up the kitchen with cooking utensils and equipment as well as prepare healthy meals for inpatients with adheren
        • 24 September
      • Cake Tutor and Decorator at Shelar Cakes Global

      • To train/teach students of Shelar Academy with classes divided into beginner and advanced classes. To bake and decorate cakes and make pastries. REQUIREMENTS Applicant must be a good Baker with
        • 23 September
      • Executive Pastry Chef at Dominion Consulting

      • Core Responsibilities The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. He or she is the expert of creation, execution, and presen
        • 22 September
      • Executive Chef at Dominion Consulting

      • Core Responsibilities Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food
        • 22 September
      • Cook at Willers Solutions

      • Job brief We are looking for a skilled Cook who can prepare Indigenous and Continental dishes according to Menu. Candidate must be able to follow instructions in cooking and delivering well-pr
        • 22 September
      • Catering Officer at United Nigeria Airlines

      • Key Responsibilities Assists the Catering Manager in all catering activities from the kitchen to delivery into the aircraft. Prepares Daily, Weekly and Monthly Inventory List for the Catering
        • 21 September
      • Catering Supervisor at United Nigeria Airlines

      • Key Responsibilities Focuses on the sustenance of corporate branding in the areas of in-flight services and packaging and safety of beverages and meals. Supervises and trains Cabin and Galley
        • 21 September
      • School Chef at Nobelhouse College

      • Are you a professional CHEF experienced in preparing continental and intercontinental dishes. Do you reside in Abeokuta, Ogun State or it's environ Are you willing to take up a cooking job i
        • 21 September
      • Small Chops Chef at Prixair

      • Job Role Overview Responsible for creating an assortment of small chops, condiments, and other creative confections. We are looking for a creative Pastry Chef to be responsible for crafting de
        • 16 September
      • Development Chef at Dufil Group

      • Job Description We are seeking to recruit candidates to lead concept development of culinary products, formulate and test new products leading to launch in QSR and/or FMCG. Responsibilities
        • 15 September
      • School Chef at TippyToes KidCare

      • Code Ref: SC 1 Job Description To produce creative menu. To produce dishes to enhance the overall dining experiences for children. To produce dishes of international standard for Parents/
        • 15 September
      • Baker at Genesis Group

      • Location: Port Harcourt - Rivers Responsibilities The ideal candidate must understand the principles of using an electric/gas industrial oven Must have experience in a bakery Knowled
        • 15 September
      • National / Continental Cook at DEDA Hospital

      • Resposibilites The ideal candidate must be well experienced practically  in Local Nigerian dishess as well as Continental cuisine. Must have experince in meal planning and organizati
        • 14 September
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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