ENTOURAGE INTEGRATED TRUST LIMITED is looking for a CREDIT OFFICER to facilitate lending for our clients by assessing creditworthiness and processing relevant paperwork in YENAGOA, BAYELSA STATE
Key Responsibilities:
Assist in the preparation and cooking of meals according to menu plans and dietary requirements
Wash, peel, chop, and cut vegetables, fruits, and other ingredients as dir
\Probation Period:
Initial three months on a probationary basis.
Remuneration:
During Probation Period: Monthly Stipend, by God’s Grace
After Probation Period (Elite Staff category
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise en place of as
Job Brief:
As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves le
Requirement
Candidates should possess a minimum of an SSCE certificate with 1 - 2 years of work experience.
Candidates should resides close to Bodija.
Candidates should have the ability to w
Job Summary:
As Head Chef, you will be responsible for overseeing all kitchen operations, leading a team of chefs and kitchen staff, designing innovative menus, and ensuring the highest quality
Responsibilities
Cook food items using designated methods like grilling, frying, baking, or boiling.
Follows recipes and adheres to portion sizes.
Maintains cleanliness and sanitation in the
Responsibilities
Assist the Pastry Chef with the planning, planning and execution of the dessert menu
Assist with the development of new designs and recipes
Testing and tasting of recipes
Responsibilities
Follow recipes so as to bake different types of bread and pastries
Measure and combine the right ingredients using mixers and blenders.
Heat ovens to the right temperatures.
Key Responsibilities:
Prepare and present dishes in line with the client's quality and consistency standards.
Assist in the development and refinement of menu items, contributing creative
Job Summary:
Organise and coordinate the day to day production process on the Kitchen Floor.
Ensure orderliness, routine cleaning and proper maintenance of the kitchen floors, work tables, and
Main Function
The Baker at Stanel Group is responsible for preparing, baking, and presenting various baked goods including bread, pastries, cakes, and other related products. The
Job Description
The Sous Chef is responsible for cooking, planning and managing food preparation in the kitchen.
Key Responsibilities
Assist the Head Chef to create menu items and mea
Job Summary:
We are looking for a creative, experienced, and passionate Chef to lead our kitchen team and deliver outstanding culinary experiences. The ideal candidate will have a strong background
Job Summary:
We are seeking a skilled and reliable Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of dishes, ensuring food safety standards are met, and
Job Brief
We are currently seeking for a passionate, and dynamic campboss, with proven experience working in deep offshore locations, who pride himself on the ability to deliver extraordinary le
Job Summary
We are currently seeking for a skilled Baker with expertise in baking different types of bread and a wide range of pastries, like cookies, cakes, and pies to join our team in Owerri,
Job description
We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences.
Responsibilities
Decorate va
Job Summary
Assist chefs and cooks with food preparation tasks such as washing, peeling, and chopping vegetables.
Maintain cleanliness and hygiene in the kitchen by cleaning work surfaces, equ
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.