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Catering / Confectionery Jobs in Nigeria

      • Executive Chef at Lisa Suites Limited

      • Job Description – Executive Chef (Lisa Suites) Department: Kitchen / Food & Beverage Location: Lisa Suites, Abuja Reports To: General Manager JOB SUMMARY The Executive Chef is

      • Head Chef at Lisa Suites Limited

      • Department: Kitchen / Food & Beverage Job Summary The Head Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficient

      • Cake Baker & Decorator at Mosun Cafe Bakery

      • Location: Ijebu-Ode Are you creative, passionate about baking, and obsessed with beautifully decorated cakes? Join our team as a Cake Baker/Decorator and help us bring delicious ideas to life! A

      • Cook / Chef at Newchip Technologies

      • We are seeking a creative, experienced, and highly skilled Chef to join our team. The ideal candidate will be passionate about food quality, kitchen efficiency, and maintaining the highest standard

      • Sous Chef at Cafechocolat

      • Food Preparation & Cooking Oversee and participate in daily food preparation. Ensure high-quality standards for taste, presentation, and portion sizes. Assist in creating and testing new

      • Chef at Invealth Partners Limited

      • Job Summary The Chef is responsible for overseeing all kitchen operations, menu planning, food preparation, and culinary staff management. This role involves ensuring food quality, kitchen effic

      • Assistant Chef at Chrisvirgy Homes

      • Job Description (Key Responsibilities) Assist the Head Chef and Sous Chef in daily kitchen operations Prepare ingredients and dishes according to set recipes and standards Ensure consistency

      • Cook at Bee Bee Jump Ltd

      • Requirements Culinary experience: Previous experience as a Cook or Chef. Chinese cooking skills: Ability to cook Chinese dishes. Good communication: Effective communication skills. Culinar

      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. T

      • Pastry Chef at Chrisvirgy Homes

      • Key Responsibilities Prepare and present a wide range of pastries, desserts, breads, and baked goods Develop dessert menus and recipes in line with hotel standards and seasonal trends Ensure

      • Head Chef at Chrisvirgy Homes

      • Job Description (Duties & Responsibilities) Oversee all kitchen operations, including restaurants, banquets, and room service Develop menus and recipes in line with the hotel’s brand

      • Cook at Lily Hospitals Limited

      • Job Summary We are seeking a skilled and reliable Cook to prepare meals according to set standards, ensuring quality, hygiene, and timely service. Key Responsibilities Prepare and coo

      • Residential Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Chef de Partie at Marriott International, Inc.

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper

      • Cook at Above Lifestyle

      • About the Role We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities in

      • Kitchen Assistant at Uncle Stan's Foods

      • Responsibilities Maintain cleanliness and organization of kitchen and dining areas Assist chefs with food preparation and plating Manage dishwashing duties Provide exceptional customer ser

      • Chef at Above Lifestyle

      • Job Description The ideal canididate will beresponsible forplanning menus, managing kitchen staff, ordering supplies, and ensuring the quality, consistency, and safety of food. Key duties

      • Chef at Blu Atlantic Hotel

      • Responsibilities Prepare intercontinental and local dishes with strict adherence to food safety standard. Setting up, cleaning, and organizing work stations. Preparing ingredients for the sh
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.