Job ID: HOT03N5S Job Description
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
Job Responsibilities What will I be doi[...] Date Posted: 13 Jan 2017
Job Number: 16001302 Location: Ikeja, Lagos Job Category: Culinary Job type: Full-time Job Description You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you brin[...] Date Posted: 13 Jan 2017
Position SummaryIn accordance with the policies, procedures and standards of Lilygate Hotel, the Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meet[...] Date Posted: 03 Jan 2017
Oversee and manage the operations and delivery functions for the organization.
Ensure the appropriate delivery of orders and promote customer service.
Ensure timely delivery by effective scheduling and optimizing delivery routes.
Ensure proper hand[...] Date Posted: 19 Dec 2016
Vacancy exist for cooks with at least 5 years experience in preparing continental and local Nigerian dishes.
Experience in handling outdoor catering events will be an added advantage.
...[...] Date Posted: 19 Dec 2016
A Bakery Chef with a minimum of Three years experience who is willing to work on the island is urgently needed for immediate employment.
The ideal candidate must be experienced in baking breads, baguettes, croissants,wheat bread, Rye bread, multi ce[...] Date Posted: 14 Dec 2016
Job descriptionPurpose: The purpose of this job is to implement FIRMENICH growth strategy for Western Africa through a dedicated team of commercial and technical staff. The function reports to VP Flavors, IMA (India, Middle East and Africa). The function is located in L[...] Date Posted: 13 Dec 2016
Location: Benin City Job Description
Determine how food should be presented, and create decorative food displays
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies[...] Date Posted: 06 Dec 2016
Decorate and write on cakes
Supervise and coordinate activities of the other bakery staff
Mix and bake ingredient according to recipes
Prepare various desserts at the request of Bakery Manager
Assist in developing new recipes for cakes and other b[...] Date Posted: 03 Dec 2016
Education: Minimum of SSCEExperience: Relevant experience.Job Duties and Responsibilities:
Check products for quality and identify damaged or expired goods.
Evaluate quality of food ingredients or prepared foods.
Set oven temperatures and place items into hot ovens[...] Date Posted: 01 Dec 2016
The Business Manager must be able to plan, organise, direct and control the day to day operations of the organisation. He/She should also ensure rapid growth in sales with regards to proper customer relations.
Manage t[...] Date Posted: 23 Nov 2016
The Production Manager, shall be involve with the planning, coordination and control of manufacturing processes. He/she shall make sure goods and services are produce efficiently and that the correct amount is produce at the right cost and level of q[...] Date Posted: 23 Nov 2016
The Business Manager shall work to improve an organization’s market position and achieve financial growth. The incumbent shall create strategic plan to develop the Canteen business of the organization by identifying business opportunities, nego[...] Date Posted: 23 Nov 2016
Federal Scholarship Board BEA Scholarship 2017/2018Federal Ministry of Education (Federal Scholarship Board - FSB) - The
Honourable Minister of Education (HME), Mallam Adamu Adamu, hereby
invites interested and qualified Nigerians to participate in the
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