• Catering / Confectionery Jobs in Nigeria

  • Head Decorator at Cookie Jar Gourmet Bakery

    Cookie Jar Gourmet Bakery
    Job Description Decorate and write on cakes Supervise and coordinate activities of the other bakery staff Mix and bake ingredient according to recipes Prepare various desserts at the request of Bakery Manager Assist in developing new recipes for cakes and other b[...]
    Date Posted: 03 Dec 2016
  • Baker at Resource Intermediaries Limited

    Resource Intermediaries Limited
    Education: Minimum of SSCEExperience: Relevant experience.Job Duties and Responsibilities: Check products for quality and identify damaged or expired goods. Evaluate quality of food ingredients or prepared foods. Set oven temperatures and place items into hot ovens[...]
    Date Posted: 01 Dec 2016
  • Cake Decorators at Exquisito confectioneries Nigeria limited

    Exquisito confectioneries Nigeria limited
    Requirements: candidate must have experience in cake making; cake mixing, cake icing, cake decoration. Donut, Puff puff, meat pie, sausage rolls and other pasteries. Qualification: SSCE,NCE, OND, HND, Bsc Location : Ibadan....[...]
    Date Posted: 29 Nov 2016
  • Bakery Staff at Exquisito confectioneries Nigeria limited

    Exquisito confectioneries Nigeria limited
    Requirements: candidate must have experience in cake making; cake mixing, cake icing, cake decoration. Donut, Puff puff, meat pie, sausage rolls and other pasteries. Qualification: SSCE,NCE, OND, HND, Bsc Location : Ibadan....[...]
    Date Posted: 29 Nov 2016
  • Business Manager (Out Door Catering) at Hamilton Lloyd and Associates

    Hamilton Lloyd and Associates
    Job Summary:  The Business Manager must be able to plan, organise, direct and control the day to day operations of the organisation. He/She should also ensure rapid growth in sales with regards to proper customer relations. Job Responsibilities:  Manage t[...]
    Date Posted: 23 Nov 2016
  • Production Manager - Food at Hamilton Lloyd and Associates

    Hamilton Lloyd and Associates
    Job Summary:  The Production Manager, shall be involve with the planning, coordination and control of manufacturing processes. He/she shall make sure goods and services are produce efficiently and that the correct amount is produce at the right cost and level of q[...]
    Date Posted: 23 Nov 2016
  • Business Manager- Canteen at Hamilton Lloyd and Associates

    Hamilton Lloyd and Associates
    Job Summary:  The Business Manager shall work to improve an organization’s market position and achieve financial growth. The incumbent shall create strategic plan to develop the Canteen business of the organization by identifying business opportunities, nego[...]
    Date Posted: 23 Nov 2016
  • Quality Control Analyst at Fastizers Food and Confectionery Limited

    Fastizers Food and Confectionery Limited
    Job Code: SM 16/101 Job Description Approving incoming materials by confirming specifications, conducting visual and measurement tests, rejecting and returning unacceptable products. Ensure consistent, unadulterated and high quality products. Overall inspection of[...]
    Date Posted: 21 Nov 2016
  • Experienced Hire at The National Board for Technical Education (NBTE)

    The National Board for Technical Education (NBTE)
    JOB TITLE:  Senior Technical Officer (ICT) REQUIREMENT: Must hold a HND in Computer Engineering or related discipline with 3 years cognate technical working experience Must be able to undertake network/system administration tasks Should have knowledge of open sourc[...]
    Date Posted: 21 Nov 2016
  • Food Technologist - Savoury/Beverages Nigeria at Givaudan

    Givaudan
    We are looking to for a Food Technologist or Flavor Scientist for Savoury and Beverages Applications in Nigeria - Lagos. The primary focus of this position is to execute daily brief-related tasks and apply knowledge during the flavour selection, evaluation and applicati[...]
    Date Posted: 20 Nov 2016
  • Senior Hospitality Officer at Anchor University

    Anchor University
    Qualifications and Experience OND in Hotel and Catering Management from recognized Institution with a minimum of Lower Credit plus SSCE/NECO/WASC/GCE O/L credits in 5 subjects including English and Mathematics is compulsory. OR HND/B.Sc. in Hotel & Catering Mana[...]
    Date Posted: 18 Nov 2016
  • Principal Hospitality Officer at Anchor University

    Anchor University
    Qualifications and Experience OND in Hotel and Catering Management from recognized Institution with a minimum of Lower Credit plus SSCE/NECO/WASC/GCE O/L credits in 5 subjects including English and Mathematics is compulsory or HND/B.Sc. in Hotel & Catering Manage[...]
    Date Posted: 18 Nov 2016
  • Hospitality Assistant I at Anchor University

    Anchor University
    Qualifications and Experience SSCE/NECO/WASC/GCE O/L Certificate with five (5) credits including English Language and Mathematics. C & G 706/1 or Basic Cooking Certificate or its equivalent. Minimum 6 years. Remuneration The salary structure will be as obtain[...]
    Date Posted: 18 Nov 2016
  • Hospitality Assistant II at Anchor University

    Anchor University
    Qualifications and Experience SSCE/NECO/WASC/GCE O/L Certificate with five (5) credits including English Language and Mathematics. C & G 706/1 or Basic Cooking Certificate or its equivalent. Minimum of 4 years experience. Remuneration The salary structure wil[...]
    Date Posted: 18 Nov 2016
  • Hospitality Assistant III at Anchor University

    Anchor University
    Qualifications and Experience SSCE/NECO/WASC/GCE O/L Certificate with five (5) credits including English Language and Mathematics. C & G 706/1 or Basic Cooking Certificate or its equivalent. Minimum of 2 years experience Remuneration The salary structure will[...]
    Date Posted: 18 Nov 2016
  • Assistant Hospitality Manager I at Anchor University

    Anchor University
    Qualifications and Experience HND/B.Sc. in Hotel & Catering Management, Home Economics or Food Science/Technology from recognized Institution with a minimum of Lower Credit/2nd Class Lower Division plus NYSC Discharge Certificate or Evidence of Exemption. SSCE/[...]
    Date Posted: 18 Nov 2016
  • Assistant Hospitality Manager II at Anchor University

    Anchor University
    Qualifications and Experience HND/B.Sc. in Hotel & Catering Management, Home Economics or Food Science/Technology from recognized Institution with a minimum of Lower Credit/2nd Class Lower Division plus NYSC Discharge Certificate or Evidence of Exemption. SSCE/NE[...]
    Date Posted: 18 Nov 2016
  • Chef at Patjeda Group

    Patjeda Group
    Job Requirements Male, with vast experience in local and continental dishes in the hospitality business. Both Cook and Chef is highly needed. Candidate should possess relevant qualification. ...[...]
    Date Posted: 10 Nov 2016
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I saw some advert in myjobmag and applied for some suitable jobs among them and got multiple invitation for interview.I was offered 3 job in a week in which I settle for the best Supply Chain Manager at Golden Liberty Nigeria Limited
Adigun Babatunde

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