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Catering / Confectionery Jobs in Nigeria

      • Cake & Bread Makers at Tastia Restaurant & Bakery

      • Job Responsibilities Produce cakes, bread, and other baked products. Measure and mix ingredients accurately. Decorate cakes according to customer specifications. Monitor baking schedules a
      • ₦100,000 - ₦150,000

      • Bakery Manager at Salve Consulting Limited

      • Multiple Locations: Ozubulu (Anambra), Lagos, Jos(Plateau), Awka (Anambra), Suleja (FCT Abuja) Salary:₦250,000 Gross Job Summary The Bakery Manager is responsible for the overall management o
      • ₦200,000 - ₦300,000
        • 17 July location icon Anambra and 2 other locations

      • Chef / Senior Cook at Rekopel Resources Ltd

      • Our client, a four star hotel located in the serene area of Mushin Lagos with a core vaue for providing exceptional qualitative hospitality services required the services of an experienced   and
      • ₦100,000 - ₦150,000

      • Coffee Barista at Ofada Heaven

      • Skilled in the art of preparing coffee, mocktails, cocktails, and other specialty beverages. Prior experience in a café or hospitality is required.
      • ₦100,000 - ₦150,000

      • Fruit Juice Makers at Tastia Restaurant & Bakery

      • Job Responsibilities Prepare fresh fruit juices, smoothies, and beverages. Ensure freshness and quality of ingredients. Maintain cleanliness of juice preparation area. Create new beverage
      • ₦50,000 - ₦100,000

      • Chef at Gardenia Resort

      • Location: Elelenwo, Port Harcourt - Rivers Requirements Candidates should possess relevant qualifications and experience.  Why Join us? Prestigious Brand Career Growth
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      • Cook at Efezi Southsea Nigeria Limited

      • Responsibilities Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes. Cook a variety of meals, including breakfast, lunch, dinner, snacks, and specia

      • Experienced Hotel Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab

      • Kitchen Assistant at Hotel Capitol

      • Job Summary The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene s

      • Hotel Chef at Hotel Capitol

      • Summary We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible for

      • Cook at Class Suites Hotels & Apartments

      • Responsibilities Quality check ingredients and prepared products to be used during service Follow recipes accurately Prepare food using various appliances and equipment Maintain a clean, s

      • Cook at Movana Hotel

      • Requirements Interested candidates should possess relevant qualifications with experience.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.