Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
Reports Directly to: Head Chef
Prepare, cook and present dis
Job Brief:
As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves le
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
Responsibilities
Cook is responsible for:
Preparing ingredients
Processing customer orders
Producing meals
Cleaning their workspace
Following health and safety guidelines
Key Responsibilities
Conduct inspections and audits of food products and kitchen operations.
Identify and implement corrective actions for quality issues.
Maintain accurate records and docum
Key Responsibilities
Ensure all meals are produced in accordance with menu specifications with minimal waste
Monitor and ensure that work is done according to airline specifications and HACCP
Key Responsibilities
Assist in preparing and cooking dishes in the hot kitchen section.
Follow recipes and instructions to ensure consistency and quality.
Maintain cleanliness and organizati
Key Responsibilities
Prepare vegetables for cooking and serving.
Ensure vegetables are cleaned, peeled, and cut according to standards.
Maintain cleanliness and organization in the prep area
Responsibilities
Preparation and arrangement of materials for food production
Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
P
Key Responsibilities
Ensure that all items required for meal preparation are readily available
Monitor and ensure that work is done according to airline specifications and HACCP/HALAL standard
Key Responsibilities
Ensure meal preparation processes are consistent and adhere to standard recipes as set by the Executive Chef.
Prepare all cold dishes according to recipes, safety guidelin
Job Description
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in th
Job Summary
We are looking to hire an experienced bakery manager to supervise our baking staff and manage all bakery operations.
The bakery manager's responsibilities include maintaining a
Job Summary
The Production Manager will be responsible for the consistent preparation of innovative and Creative cuisine of the highest quality, presentation and Flavors for the restaurant
Job Summary:
Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
We are looking for a baker to prepare different kinds of cakes.
RESPONSIBILITIES
Bake various flavors of cake (Vanilla, chocolate, red velvet)
Adjust oven temperatures to ensure proper
Requirements
A professional chef with good knowledge of continental and local dishes
Good hygiene
Well behaved
Dietician
Salary and Benefit
N150,000 monthly
Accommodation
Job Summary
The Executive Chef at La Campagne Tropicana Beach Resort oversees all culinary operations, ensuring the highest food quality and presentation standards.
This role requires a creati
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
