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Catering / Confectionery Jobs in Nigeria

      • Kitchen Supervisor at Hungry Dolphin

      • Job Brief We are currently recruiting for a Kitchen Supervisor who will ensure smooth operations in the kitchen. Requirements Candidates should possess an OND qualification. 1 - 2 y
        • 07 June
      • Chef at SkyRock Hotels

      • Job Brief We are seeking a passionate, skilled Chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-eff
        • 06 June
      • Sous Chef at the Nest Lounge

      • Duties and Responsibilities As a Sous Chef, your duties and responsibilities may include: Assisting the Head Chef Overseeing food preparation activities, ensuring that high-quality dishes are
        • 06 June
      • Cook (Female) at Edgewood Consulting

      • GENERAL JOB DESCRIPTION This focus of this role is to prepare meals in the kitchen according to the company’s recipes or tastes, handling all meals for the Food and beverage department. Prepa
        • 06 June
      • Executive Chef at Marriott International, Inc.

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
        • 05 June
      • Kitchen Assistant at Eden Life Inc

      • Responsibilities As a Junior Production Assistant, your role will include key responsibilities such as: Support inventory control activities; properly count and weigh all ingredients in the s
        • 05 June
      • Cake Decorator at TruPurpose Job Shop Limited

      • Responsibilities Decorating baked cakes with fondant, whipped cream & buttercream Making sugar flowers & cake accents Stay current with industry trends & techniques to enhance ca
        • 05 June
      • Chef at Genesis Group

      • Description Menu design and adherence to budgeted cost of sales Ability to prepare and display approved menu (with emphasis on quality, taste & variety) to meet customer satisfaction. Ef
        • 05 June
      • Baker/Driver at Josadec Global Company Services

      • We are therefore seeking for Baker/Driver to actualize this dream by carring out the following job functions: Designing and improving recipes. Measuring and combining ingredients and using mix
        • 03 June
      • Male Cook at Laim Hotel

      • Job Description Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poul
        • 02 June
      • Waitress / Waiter at Laim Hotel

      • Responsibilities Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any complaints that patrons have and add
        • 02 June
      • Kitchen Accountant at Chilis by Ebevande

      • Responsibilities Ensure proper and accurate food portioning Ensure products weight are noted down before they are being passed to the eatery Balance both kitchen and eatery inventory accurat
        • 01 June
      • Cook at Chilis by Ebevande

      • Job Description Cook, assembly and supply food to the restaurant. Seasons food according to recipes or company needs. Orders ingredients and spices as needed. Prepares any necessary sauces
        • 01 June
      • Kitchen Assistant at So Fresh Neighbourhood Market

      • Job Description We are currently recruiting Production Assistants for our new outlet at Port Harcourt. The Kitchen Assistant will prepare customer orders and attend to customers in the outlet.
        • 01 June
      • Cook at Nugget Continental Hotel & Tours

      • Responsibilities Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food i
        • 01 June
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.