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Catering / Confectionery Jobs in Nigeria

      • Bakery Officer at Grubbix Catering Services

      • Job Description Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and saniti
        • 25 January
      • Cook at Premiere Urgence Internationale (PUI)

      • Location: Maiduguri, Borno General Objective Under the supervision of the HR Officer, The cook is responsible for preparing meals, in a safe manner, on working days for expatriate staff.
        • 22 January
      • Line Cook at ValueFronteira Limited

      • Job Responsibilities The Line Cook will: Grill and prepare side dishes to accompany barbeque meals. Attend to customer orders as communicated by front end staff. Ensure compliance with comp
        • 21 January
      • Baker at Inter-Arc Consultants Limited

      • Responsibilities Weigh flour and other ingredients to prepare dough Bake different bread types Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings f
        • 20 January
      • Chinese Chef at Bolton White Hotels & Apartments

      • Department: Kitchen Report To: Executive Chef Job Purpose To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approa
        • 19 January
      • Cook at Sooyah Bistro

      • Job Description Closely studying and following Sooyah Bistro recipes  Preparing food quickly, following the standard quality and measurement of Sooyah Bistro  Mainta
        • 19 January
      • Grill Cook at Foodco Limited

      • Principal Duty Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for con
        • 18 January
      • Private Chef at an Integrated Services Company

      • Job Description: Chef  Chef fulfil a key role in the efficient and smooth running of the home. The incumbent shall provide a quality catering service.  Typical duties  Plans
        • 18 January
      • Chef Assistant at Aureole Consulting Limited

      • Location: Port Harcourt, Rivers Qualifications Must have gone through a formal training/ Chef school. Minimum of SSCE / GCE / NECO qualification Must have at least 2 years’ Che
        • 18 January
      • Assistant Baker at Eden Solutions and Resources

      • Ref Id: REF VM-6 Description Assist the Bakery and Pastry Chef. Qualifications OND Food and Nutrition or related field Catering certificate will be an added advantage Minimum 4
        • 14 January
      • Chef at Strugz

      • Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Mo
        • 11 January
      • Executive Chef I at Marriott International, Inc.

      • Job Number: 21001485 Location: Abuja, Nigeria Job Category: Food and Beverage & Culinary Brand: Sheraton Hotels & Resorts Schedule: Full-Time Position: Type Management Job Summary
        • 08 January
      • Cook at Hubmart Stores Limited

      • Location: Lekki, Lagos Job Purpose To prepare delicious and tasty meals that supersedes customers expectation and satisfaction. To provide meals at competitive prices and at reduced co
        • 07 January
      • National Cook at Uniterm Nigeria Limited

      • Job Description: Is responsible for the preparation, cooking and presentation of national and local dishes prepared in order to satisfy and exceed the expectations of clients
        • 06 January
      • Catering Officer at Uniterm Nigeria Limited

      • Job Description: Responsible for Catering operational activities in Lagos Office under your supervision, ensuring the daily good food management. The Catering Officer must be clean, tidy and s
        • 06 January
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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