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Catering / Confectionery Jobs in Nigeria

      • Pastry Maker at Outsource Company

      • Salary 150k  Candidate must reside in Ogudu and its axis Must be familiar with making pastries, energy bar and other regular snacks Woke mode is Monday to Friday
      • ₦100,000 - ₦150,000

      • Sous chef at The Providence Hotel

      • To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production.  Ensures that the function provides the highest food quality consistent with

      • Restaurant Cook/Chef at Locafud

      • Chef/Cook role is available at Lokoja, Kogi State Nigeria. Interested applicant must be ready to relocate and reside in Lokoja. Applicant should have at least 2 years experience cooking lo
      • ₦50,000 - ₦100,000

      • Baker/Cake Decorator at Crossover Restaurant

      • Prepare and bake cakes, pastries, breads, and desserts according to standard recipes Measure and mix ingredients accurately for consistency and quality Monitor baking times, temperatures, and p
      • ₦50,000 - ₦100,000

      • Kitchen Assistant at Chilis by Ebevande

      • Job Description Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes. Food Safet

      • Pastry Assistant at Chilis by Ebevande

      • Job Description Pastry Preparation: Preparing and baking pastries, like doughnuts, beef rool etc. Decorating: Decorating pastries with intricate designs and patterns. Ingredient Management:

      • Hotel Cook at Limewood Villa Hotel

      • Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment? Our Hotel is seeking a dedicated team player to join our kitchen and help deli
      • ₦100,000 - ₦150,000

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact

      • Pastry Chef at Hyatt

      • About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This

      • Chef de Cuisine at Hyatt

      • About The Role The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in prepara

      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with

      • Live In Chef at Infinion Technologies

      • We are seeking a responsible and professional Live-in Chef with up to 3 years of experience preparing continental and traditional/local dishes.  The candidate must have a formal catering educa

      • Baker / Molder at Nimojen Group Limited

      • Requirements Must possess SSCE, ND, or NABTEB. No prior experience required (experience as baker, molder or mixer is a plus). Will support in daily pastry production. Remuneration

      • Catering Events Supervisor at Elvaridah

      • Description The Catering Service Supervisor will be the operational backbone of every event the company services. This role goes beyond food — it is about making sure every moving part w
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.