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Catering / Confectionery Jobs in Nigeria

      • Cook/Chef at Crossover Restaurant

      • Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. Maintain kitchen hygiene and cleanliness. Responsible for mise en place of as
        • 19 May

      • Chef at United Geophysical (Nigeria) Limited

      • Job Brief: As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves le
        • 30 April

      • Cook at LEAM Consulting Limited

      • Requirement Candidates should possess a minimum of an SSCE certificate with 1 - 2 years of work experience. Candidates should resides close to Bodija. Candidates should have the ability to w
        • 21 May

      • Head Chef at Misan Hotel

      • Job Summary: As Head Chef, you will be responsible for overseeing all kitchen operations, leading a team of chefs and kitchen staff, designing innovative menus, and ensuring the highest quality
        • 21 May

      • Chef at Supersaver Supermarket

      • Responsibilities Cook food items using designated methods like grilling, frying, baking, or boiling. Follows recipes and adheres to portion sizes. Maintains cleanliness and sanitation in the
        • 20 May

      • Pastry Assistant at Supersaver Supermarket

      • Responsibilities Assist the Pastry Chef with the planning, planning and execution of the dessert menu Assist with the development of new designs and recipes Testing and tasting of recipes
        • 20 May

      • Assistant Bread Baker at Supersaver Supermarket

      • Responsibilities Follow recipes so as to bake different types of bread and pastries Measure and combine the right ingredients using mixers and blenders. Heat ovens to the right temperatures.
        • 20 May

      • Chef de Parte at eRecruiter Nigeria

      • Key Responsibilities: Prepare and present dishes in line with the client's quality and consistency standards. Assist in the development and refinement of menu items, contributing creative
        • 19 May

      • Baker at Domeo Resources International (DRI)

      • Main Function     The Baker at Stanel Group is responsible for preparing, baking, and presenting various baked goods including bread, pastries, cakes, and other related products. The
        • 19 May

      • Sous Chef at Owens and Xley

      • Job Description The Sous Chef is responsible for cooking, planning and managing food preparation in the kitchen. Key Responsibilities Assist the Head Chef to create menu items and mea
        • 16 May

      • Chef at WosAm Arena

      • Job Summary: We are looking for a creative, experienced, and passionate Chef to lead our kitchen team and deliver outstanding culinary experiences. The ideal candidate will have a strong background
        • 16 May

      • Cooks at WosAm Arena

      • Job Summary: We are seeking a skilled and reliable Cook to join our kitchen team. The ideal candidate will have experience preparing a variety of dishes, ensuring food safety standards are met, and
        • 16 May

      • Baker at Whassan Nigeria Limited

      • Job Summary We are currently seeking for a skilled Baker with expertise in baking different types of bread and a wide range of pastries, like cookies, cakes, and pies to join our team in Owerri,
        • 16 May

      • Cake Decorator- Surulere at Fastest Cakes

      • Job description We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Decorate va
        • 16 May

      • Kitchen Assistant at Rubels & Angels

      • Job Summary Assist chefs and cooks with food preparation tasks such as washing, peeling, and chopping vegetables. Maintain cleanliness and hygiene in the kitchen by cleaning work surfaces, equ
        • 16 May
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.