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Catering / Confectionery Jobs in Nigeria

      • Assistant Chef (Male) at Outsource Company

      • Requirements Must have good knowledge and skill for preparing various local and other dishes Must have worked in similar role Must have minimum 1 year experience as a chef Must reside in B
        • 26 March
      • Bakery Assistant (Male) at Outsource Company

      • Requirements Must have enough baking experience Must have worked in a similar role Minimum 1 year work experience Minimum SSCE Must be Willing to resume as soon as possible Applicants
        • 26 March
      • Chef at Vodstra Limited

      • Location: Sango Ota, Ogun Job Description We require the services of a competent and customer focus individual to manage the Kitchen of our hotel. Responsibilities Manage all aspec
        • 25 March
      • Executive Chef at Box Residence

      • Requirements A Male Executive Chef is needed with a minimum of HND / B.Sc in Hospitality Sector. Experienced on how to prepare varieties of Dishes. With at least 3 years of work experience i
        • 16 March
      • Chef Assistant at Aureole Consulting Limited

      • Job Description The Chef Assistant assists the head cooks, Line cooks, managers and wait staff with various aspects of meal preparation and delivery. Basic Food prep: Arrive early to assist th
        • 16 March
      • Baker at Rossland Consulting Limited

      • Location: Gwarinpa, Abuja Job Schedule: Monday - Saturday(7am to 6pm) Requirements Candidate must be able to read and Write Candidate must be a good Baker, Especially Cakes and pastri
        • 13 March
      • Cook at Rossland Consulting Limited

      • Job Title: Cook Location: Abuja Job Schedule: Mon-Sat 8am to 5pm Requirements Must be able to read and Write Must be a good cook especially Local dishes Must be willing to l
        • 13 March
      • Pizza Chef at H-CUE Catering

      • Location: Abuloma (Port Harcourt), Rivers Job Brief We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes. Pi
        • 12 March
      • Operations Manager at H-CUE Catering

      • Location: Port Harcourt, Rivers Role Responsibilities Plans, supervise and co-ordinate all catering operations activities of the company Prepares monthly and annual operational materia
        • 12 March
      • Production Supervisor at H-CUE Catering

      • Location: Port Harcourt, Rivers Duties & Responsibilities Ensure food quality and safety of food Ensure kitchen is kept clean, organized and well stocked Maintain equipment and u
        • 12 March
      • Caterer at Nigerian Navy

      • Educational Requirements SSCE or equivalent with 5 credits including English Language and Home Management/Food Nutrition. Certificate or any proven experience as a Waiter or Steward is an adva
        • 11 March
      • Baker at Rossland Consulting Limited

      • Location: Gwarinpa, Abuja Job Schedule: Monday - Saturday(7am to 6pm) Requirements Candidate must be able to read and Write Candidate must be a good Baker, Especially Cakes and pastri
        • 09 March
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.