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Catering / Confectionery Jobs in Nigeria (Page 5)

      • Chef at Greywood Hotels and Apartments

      • Job Summary We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible

      • Baker at Alister Greene Consulting

      • Job Summary We are seeking a skilled Baker with hands-on experience in bread baking to support daily production and ensure quality standards are met. Responsibilities Prepare and bake

      • Chef De Partie at The Borough Lagos

      • Job Brief We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty sectio

      • Cooks at Greywood Hotels and Apartments

      • We are looking for a reliable and skilled Cook to join our hotel’s kitchen team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all dishes

      • Hotel Chef at Efezi Southsea Nigeria Limited

      • Job Summary A Hotel Chef is responsible for managing kitchen operations, planning menus, supervising kitchen staff, and ensuring high-quality food preparation and presentation in line with hotel

      • Cake Baker and Decorator at Bake4Me Bakery

      • We are looking to hire a skilled cake baker and decorator to design and decorate cakes according to customers’ specifications and preferences. Responsibilities Bake various kind of cake

      • Chef at Prestigious Consulting Group

      • Job Description We are seeking a skilled and dedicated male chef to manage daily meal preparation in a private household in Ikoyi. The ideal candidate should be experienced in cooking a variet

      • Kitchen Steward at Premium Swiss Hospitality

      • Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and

      • Continental Chef at Premium Swiss Hospitality

      • Job summary A Continental Chef prepares, cooks, and presents European-style cuisine (French, Italian, Mediterranean) to high standards, often working in hotels, restaurants, or private household

      • Butcher at Premium Swiss Hospitality

      • Job Summary Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare ingredients

      • Residential Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Experienced Hotel Chef at Hotel Capitol

      • Job Description: We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be respons

      • Cook at Chilis by Ebevande

      • Responsibilities Food Preparation:Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning:Plan and create menus, including specials and seasonal dishes. Food Safety
        • 27 January location icon Oyo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.