Jobs Career Advice Post Job

Catering / Confectionery Jobs in Nigeria (Page 6)

      • Line Cook at Summerset Continental Hotel

      • Requirements ​Background in continental and local cuisine. ​Minimum of 2 years of experience in a reputed hotel or restaurant. Be specialized in breakfast and pizza ​Must be Nigerian

      • Cook at Prixair

      • Key Responsibilities Prepare ingredients such as vegetables, meats, and spices for cooking. Cook and prepare meals according to recipes and customer requirements. Ensure food quality, taste,

      • Chinese Chef at Stellar Group

      • Job Description Prepare and cook a variety of Chinese dishes to high standards. Develop and test new recipes to enhance the menu. Supervise kitchen staff and delegate tasks efficiently. En

      • Cook / Housekeeper at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Seafood Restaurant Manager at Prixair

      • Key Responsibilities Oversee the restaurant's daily operations. Train, supervise, and evaluate restaurant staff. Ensure exceptional customer service and promptly resolve customer complai

      • Finger Food / Pastry Chef at Prixair

      • Key Responsibilities Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries. Decorate cakes, pastr
  • Get new Catering / Confectionery jobs on Telegram.Subscribe on Telegram

      • Beef Slicer at Sooyah Bistro

      • Job Description Ready to grow your career with a fast-growing food and hospitality brand? We're looking for passionate, dedicated, and talented individuals to join our team! Requireme

      • Kitchen Assistant at Sooyah Bistro

      • Job Description Ready to grow your career with a fast-growing food and hospitality brand? We're looking for passionate, dedicated, and talented individuals to join our team! Requireme

      • Bistro Cook / Cashier at Sooyah Bistro

      • Job Description Ready to grow your career with a fast-growing food and hospitality brand? We're looking for passionate, dedicated, and talented individuals to join our team! Requireme

      • Sous Chef at Yellow Door Hotels

      • Job Summary As a Sous Chef, you will supports the Head Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, quality control, inventory management, a

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
Latest Jobs in Nigeria Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.