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Catering / Confectionery Jobs in Nigeria (Page 6)

      • Chef at Choice Hospitality

      • Job Summary We are looking for a highly skilled and creative Chef with a strong background in professional kitchens. Requirements Candidates should possess an SSCE / OND / NCE / B.Sc
      • ₦100,000 - ₦150,000

      • Baker at PoweredUp Consulting

      • Summary Are you passionate about food, hospitality, and delivering exceptional customer experiences? We are looking for skilled and dedicated professionals to join their team. Key Requireme

      • Cook at PoweredUp Consulting

      • Summary Are you passionate about food, hospitality, and delivering exceptional customer experiences? We are recruiting on behalf of a dynamic and expanding restaurant, and we’re looking fo

      • Hotel Cook at Hotel Capitol

      • Job Summary We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences. The ideal candidate will be passionate ab

      • Shawarma Chef at Prixair

      • Core Responsibilities Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor. Spit Setup & Cooking: Stack and secure m

      • Cook at Prixair

      • Responsibilties Preparing ingredients by washing, chopping, measuring, and mixing Cooking meals according to recipes or customer preferences Ensuring food is presented attractively and serve

      • Skilled Chef at Greywood Hotels and Apartments

      • Description We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. The ideal candidate will be responsible

      • Sous Chef at Brickspoint Hotel

      • Job Summary The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. Key Re

      • Pastry Chef at Brickspoint Hotel

      • Summary Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards. Key Responsibilities
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.