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Cook Job in Lagos 2026

      • Executive / Head Chef at Rubels & Angels

      • Job Description Lead and supervise all kitchen operations, ensuring smooth daily food production and service delivery. Design and develop menus, including seasonal offerings, special promotion
      • Kitchen Assistant at Above Lifestyle

      • Core Responsibilities Food Preparation: Assist with chopping vegetables, slicing produce, portioning meat, and performing basic cooking tasks under the supervision of chefs. Prepare ingredients
      • Pastry Chef at The Providence Hotel

      • Under the guidance and supervision of the Pastry Sous Chef or his delegate, and within the limits of established the Hotel policies, procedures and Food and Beverage Manual, responsible for overseeing
      • Chef at Elizabeth Maddeux

      • Requirements Minimum of 2 years related experience Male or female applicants. Benefits Salary: N100,000 per month. Holiday bonus.
      • Chef at Lington & Bernie Consulting Limited

      • Job Summary We are seeking a skilled and passionate Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen standards, and ensuring e
      • Hotel Cook at Carlson Hotel

      • Job Summary  Food Preparation & Cooking:Preparing menu items, including washing, cutting, seasoning, and cooking Quality Control & Plating:Ensuring high-quality food, proper porti
      • Private Chef - Lekki at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
      • Cook at Maison Fahrenheit

      • Maison Fahrenheit is a luxury boutique hotel located in the heart of Victoria Island. We are known for refined hospitality, exceptional service, and a unique culinary experience that blends local a
      • Cook at J-Six Group

      • Responsibilities Ensure profitability by maintaining an accurate record of production operations and abiding by the company’s recipe. Ensure all products are up to company standard. As
      • Cook at Elvaridah

      • Job Summary The Cook is responsible for preparing high-quality meals for events, corporate functions, and daily catering operations while maintaining food safety, hygiene, and presentation stand
      • Baker at the Right Choice Confectionery Ltd

      • A baker experienced in all types of breads. (Cake-making skills are a plus.)  Must be able to follow and create recipes,  Work efficiently and maintain high standards of hygiene. 
      • Chef at Stephanie Nicholas Solutions

      • Job Description We are seeking a skilled and passionate Chef to plan, prepare, and deliver high-quality meals while maintaining exceptional standards of food safety, hygiene, and presentation.
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