Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
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- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
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- Science
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- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
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- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
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- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Cook Job in Lagos 2026 (Page 2)

- - Executive Chef at Efezi Southsea Nigeria Limited
  - Job Summary Candidate must be able to read and writethis isuseful because the role involves recipes, requisitions, inventory records, menus, reports, costing, and kitchen documentation. A stro
  - - 14 October Lagos
- - Sous Chef - Room Service at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef at Raheti Foods
  - Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon
  - - 13 October Lagos
- - Cake Baker at Supersaver Supermarket
  - Location: Ajao, Lagos Requirements Minimum of SSCE (professional baking/decorating training is an advantage) with 2 years' experience. Proven experience in cake baking and decoration (p
  - - 13 October Lagos
- - Sous Chef at Ounje Hospitality
  - Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int
  - - 13 October Lagos
- - Cook at Ounje Hospitality
  - Responsibilities Cooking with care and consistency across private dining, events and production. Requirement Interested candidates should possess relevant qualifications. Experience
  - - 13 October Lagos
- - Chef De Partie - Pastry at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Sous Chef - Asian Nigerian Fusion at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Cook at West Side Beach Resort & Hotel
  - Key Responsibilities Cooking & Execution: Cook menu items using stoves, grills, ovens, fryers, and other kitchen equipment strictly following standardized recipes. Plating & Quality Co
  - - 12 October Lagos
- - Cook / Chef at Milestone Hotel
  - Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
  - - 12 October Lagos
- - Sous Chef - Pool Bar at Hyatt
  - Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
  - - 12 October Lagos
- - Chef de Cuisine - All Day Dining at Hyatt
  - Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale resta
  - - 12 October Lagos
- - Chef de Partie - Asian Nigerian Fusion at Hyatt
  - Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and
  - - 12 October Lagos
- - Chef de Cuisine - Latin American Cuisine at Hyatt
  - Summary The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar. The role requires a creative and commercially minded culinary lead
  - - 12 October Lagos
- - Sous Chef - Latin American Cuisine at Hyatt
  - Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food q
  - - 12 October Lagos
- - Chef de Cuisine - Pool Bar at Hyatt
  - Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role o
  - - 12 October Lagos
- - Executive Private (Home) Chef at The Place
  - Job Description We are looking for a professional and experienced Executive Private Chef to prepare meals in a private home according to their preferences and dietary needs. The executive chef
  - - 12 October Lagos
- - Kitchen Assistants at Culture Kitchen
  - Interested applicant(s) should possess relevant qualifications and experience
  - - 10 October Lagos

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