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Cook Job in Lagos 2026 (Page 3)

      • Production Manager at Uncle Stan's Foods

      • We are seeking a hands-on and disciplined Production Manager to oversee daily kitchen and production operations, ensuring consistent food quality, efficient workflows, and timely service delivery.The

      • Chef at JV Management Consulting

      • Role Summary We are seeking an experienced and dependable Chef to plan, prepare, and deliver high-quality meals for staff, trainees, and guests. The ideal candidate will ensure excellent food

      • Commis Chef at SRS Collection

      • Job Summary We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring quality and consis

      • Kitchen Steward at Azure Hotel and Suites

      • Job description Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. A

      • Kitchen Manager at SkyRock Hotels

      • Key Responsibilities: ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety. ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing

      • Food and Beverage Manager at Hive HR

      • Role Overview We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations. You will be responsible for the complete F&B cycle:

      • Bakers at De Yumz Enterprise

      • Job Description We are looking for a Baker to produce high-quality breads and pastries for our restaurant. The ideal candidate will follow recipes, ensure consistent product quality, maintain

      • Head of Kitchen / Chef at De Yumz Enterprise

      • Job Description We are seeking an experienced and skilled Head of Kitchen / Chef to oversee all kitchen operations. The ideal candidate must be able to cook excellently, strictly follow recipe

      • Hotel Chef at Rekopel Resources Ltd

      • We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria. Due to an expansion,our client a five star hotel located in Iko

      • Cooks at Franchise Management International

      • Job Description: This role supports the efficient operation of the kitchen by ensuring timely meal preparation, maintaining a clean and organized workstation, and collaborating effectively with

      • Sous Chef at Above Lifestyle

      • Responsibilities Sous Chefs oversee food preparation and cooking .To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Summary A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. Jo

      • Chef at Sujimoto Construction Limited

      • Key Responsibilities Prepare and present menu items in line with approved recipes and brand standards. Support the Head Chef in daily kitchen operations and service execution. Ensure food q

      • Experienced Cook at Hotel Capitol

      • Job Summary The Hotel Cook is responsible for preparing, cooking, and presenting high-quality meals while maintaining excellent food safety and hygiene standards. Hotel Cook should have strong c
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