Hyatt is guided by its purpose: to care for people so they can be their best. Hyatt’s portfolio includes 1,000+ hotel and all-inclusive properties in over 75 countries across 6 continents. Hyatt’s offerings include brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt R... read moreegency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®, the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®, and the Inclusive Collection, including Impression by Secrets, Hyatt Ziva®, Hyatt Zilara®, Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of Hyatt operate the World of Hyatt® loyalty program, ALG Vacations®, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services. Visit www.hyatt.com for more.
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
Summary
The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
Summary
Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale resta
Summary
The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and
Summary
The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar.
The role requires a creative and commercially minded culinary lead
Summary
The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar.
This role is responsible for ensuring exceptional food q
Summary
The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant.
The role o
About The Role
The Security Man ager oversee all hotel safety, security, fire-life safety and loss-prevention operations in compliance with Hyatt standards and Nigerian regulations (NSCDC, Fire
About The Role
The Sales Manager is responsible for driving revenue growth by identifying new business opportunities, maintaining client relationships, and maximizing sales across hotel services
About The Role
The Reservation Manager is responsible for leading the reservations team to deliver exceptional guest experiences while maximizing room revenue and occupancy.
This role ensures
Req ID: LAG000057
About the role
The Marcom Manager is responsible for developing and executing integrated marketing and communication strategies to promote the hotel’s brand, drive rev
Req ID: LAG000057
About the role
The Marcom Manager is responsible for developing and executing integrated marketing and communication strategies to promote the hotel’s brand, drive rev
Req ID: LAG000073
About the role
The Food & Beverage Manager is responsible for the efficient management of all Food & Beverage operations in accordance with Hyatt's brand st
About The Role
The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and g
About The Role
The Reservation Manager is responsible for leading the Reservations team to deliver exceptional guest experiences while maximizing room revenue and occupancy. This role ensures th
About The Role
The Marcom Manager is responsible for developing and executing integrated marketing and communication strategies to promote the hotel’s brand, drive revenue, and enhance gue
About The Role
The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
