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Chef Jobs in Lagos 2026

      • Chef de Partie at Hilton Worldwide

      • Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As

      • Commis Chef III at The Providence Hotel

      • Main Duties/ Tasks: Prepares and cooks a la minute orders Receives guests’ orders from Chef De Partie and cooks food, portions food in plates, adds gravies, sauces and garnishes to fill

      • Personal Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Chef de Partie at Hilton Worldwide

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Partie, you’re not just overs

      • Female Chef at Willers Solutions

      • Description Our client is hiring a Female Chef to prepare high-quality meals, maintain kitchen hygiene standards, and ensure efficient food service operations. The ideal candidate should be sk
      • ₦200,000 - ₦300,000

      • Chef de Partie at The Providence Hotel

      • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Prepares sauces, soups and hot entrees; controls th

      • In-house Chef at Woodgate Structure Limited

      • Job Summary We are looking for a skilled Chef to cook delicious, healthy meals using authentic culinary traditions from Edo State. The ideal candidate must know how to prepare low-fat, highly

      • Sous Chef - VI at Black Hill

      • What you will do: Support the Head Chef in running daily kitchen operations across all service periods. Prepare and execute fusion dishes spanning Afro-inspired and international cuisine to a
      • ₦200,000 - ₦300,000

      • Sous Chef, Afro Fusion Restolounge at Black Hill

      • Here is the updated ad:Location: Ikate, Lagos  Our client is a premium Afro fusion restolounge in Ikate, Lagos seeking a Sous Chef who is technically sharp, disciplined, and ready to operate a
      • ₦200,000 - ₦300,000

      • Head Chef, Afro Fusion Restolounge at Black Hill

      • Location: Ikate, Lagos  Our client is a premium Afro fusion restolounge in Ikate, Lagos seeking a Head Chef who combines formal culinary training with genuine creative vision. We are hiring fo
      • ₦500,000 - ₦750,000

      • Chef (Live-in) at Xpedient Expatriate Services

      • Job Summary A private elderly couple in Lagos is seeking to hire an experienced and reliable female chef for a live-in position. The ideal candidate must have strong knowledge of elderly nutri

      • Commis III Chef at HRLeverage Africa

      • Job Summary The Commis Chef will assist in the preparation, production, and packaging of hot meals for airline passengers within the Hot Kitchen section while ensuring adherence to food safety,

      • Demi Chef de Partie at HRLeverage Africa

      • Job Summary The Demi Chef de Partie will support the Chef de Partie and kitchen team in the preparation, cooking, portioning, and presentation of high-quality hot meals for airline passengers wi

      • Chef at Willers Solutions

      • Description Our client is hiring a Female Chef to prepare high-quality meals, maintain kitchen hygiene standards, and ensure efficient food service operations. The ideal candidate should be sk

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact

      • Pastry Chef (Commis) at The Providence Hotel

      • In absence of Pastry Chef, participates in supervising and preparation of all Baked Foods to such as Pastries and dessert in accordance with established Recipe cards and methods Ensure that all K

      • Chef / Live in Chef at Rekopel Resources Ltd

      • The right candidate shall be responsible for: Menu planning, overseeing all the kitchen operations and manage kitchen inventory and train kitchen staff. Keeping up to date with industry trends
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