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Chef Jobs in Lagos 2026

      • Executive Chef at Hyatt

      • Req ID: LAG000039 Summary We are looking for Executive Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open 2026, Ideally situated in the tranquil GRA neighb
      • Pastry Chef at Hyatt

      • Req ID: LAG000042 About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, an
      • Chef at Sonia Foods Industries

      • Job Summary  Majorly involve about preparations, Evaluation, Feedback & Suggestion sharing about Own brands products, Competitor products and new product under developments. Closely w
      • Private Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
      • Private Chef at Ruth & Roots Ltd

      • Responsibilities Meal preparation. Prepare meals according to dietary needs Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetab
      • Griller / Suya Chef at Sooyah Bistro

      • Description Are you passionate about the food and hospitality industry? Sooyah Bistro is expanding operations and currently recruiting for operational roles.
      • Professional Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
      • Pastry Chef at Supersaver Supermarket

      • Responsibilties Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and pr
      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
      • Pastry Chef at Hyatt

      • About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This
      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
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