Chinese Chef at Ascentech Services Limited

Job Responsibilities

• Prepare and cook a variety of authentic Chinese dishes.
• Develop and execute Chinese menus based on customer preferences.
• Prepare dishes using appropriate Chinese cooking techniques, ingredients and seasonings.
• Ensure proper food presentation, portion control and consistency.
• Maintain high standards of kitchen hygiene, cleanliness and food safety.
• Monitor kitchen inventory and ensure efficient use of ingredients.
• Minimise food waste and maintain quality standards.
• Ensure timely preparation and delivery of meals.

Requirements

• 2–3 years' experience as a Chinese Chef or in a similar role.
• Strong knowledge of Chinese cuisine, ingredients and cooking techniques.
• Ability to prepare popular Chinese dishes such as fried rice, noodles, stir-fried dishes, dumplings and Chinese soups.
• Knowledge of food safety and kitchen hygiene standards.
• Good organisational and time-management skills.
• Ability to work in a fast-paced kitchen environment.
• Culinary training or certification is an added advantage.