The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help ma... read moreke traveling easier with our smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
With more than 540 locations in 78 countries, Hilton provides an authentic and contemporary experience for our guests worldwide. Our guest rooms feature a smart, functional design plus thoughtful amenities. And our Request Upon Arrival service ensures that your room will be unique to your specifications from the moment you check in.
About the job
As a Chief Engineer, you will manage all engineering operations including building, plants, heating and cooling system (HVAC), plumbing, water treatment, boilers systems, etc. Mana
About the job
A Reservations Agent will serve as the main contact for room reservations at the hotel; and therefore, must offer an excellent service and influence the Guest decision to stay at t
An Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. The Operations Man
About the job
An Assistant Purchasing Manager will oversee and ensure that all purchase request are resolved and items delivered in a timely manner at the right price with the best quality. Coll
What will I be doing?
As Engineering Manager, you support the Chief Engineer for the effective management of all engineering and maintenance operations within the hotel, including energy conservati
About the job
As Banquet Manager, you are responsible for planning, scheduling, and training of all banquet Team Member to include conducting roll call and monthly meetings, and illustrating the pr
Job Description
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will
About the job
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of m
Location: Murtala International Airport, Ikeja - Lagos
Job Description
An Assistant Chief Engineer is responsible for all maintenance issues within the hotel to deliver an excellent Gues
About the job
A laundry technician maintains and performs preventive maintenance on all Laundry Equipment. As an Engineering Team Member, you would also be called when needed to multitask in oth
What will I be doing?
As Housekeeping Attendant, you will support all Housekeeping and Laundry team for all aspects by delegating the day-to-day activities Housekeeping and Laundry within the hotel
About the job
A Director of Human Resources will manage Human Resource related activities including succession planning, talent management, recruitment, learning and development and training, pe
Job Summary
As Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets.
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I,
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
About the job
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controllin
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I,
