The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help ma... read moreke traveling easier with our smart design, innovative restaurant concepts, authentic hospitality and commitment to the global community.
With more than 540 locations in 78 countries, Hilton provides an authentic and contemporary experience for our guests worldwide. Our guest rooms feature a smart, functional design plus thoughtful amenities. And our Request Upon Arrival service ensures that your room will be unique to your specifications from the moment you check in.
Job Description
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be
About the job
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal o
What will I be doing
As a Reservation Sales Agent, you will serve as the first line of inquiry for room reservations within the hotel.
A Reservation Agent is responsible for offering excellent
As Night Manager, you will oversee the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from c
About the job
A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required.
Job ID: HOT0CBFC
Job Description
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
Responsibil
As Engineer/Technician, you will support the Engineering Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy conservation, are wo
About the job
A Food and Beverage Coordinator will provide scheduling and coordination of special projects, handle calls and inquiries, arrange travel, and offer excellent administrative support
Job Description
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of
About the Role
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
What will I be doing
As a Reservation Sales Agent, you will serve as the first line of inquiry for room reservations within the hotel.
A Reservation Agent is responsible for offering excellent
Job ID: HOT0CBFC
Job Description
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.
Responsibil
Job Ref: HOT0CD6L
Job Description
The Purchasing Officer will procure goods, works and services in compliance with procurement policies.
Regular expediting and reporting of all procure
What will I be doing?
The Purchasing officer will procure goods, works and services in compliance with procurement policies. He or she collects pro-forma invoices on approved purchase requisitio
Job Description
An Assistant Chief Engineer is responsible for all maintenance issues within the hotel to deliver an excellent Guest and Member experience while performing daily checks, repairin
About the job
A Lifeguard is responsible for supervising and ensuring the safety of swimmers to deliver an excellent Guest and Member experience while ensuing swimmers are adhering to pool rules an
Job Ref: HOT0C4TR
What will I be doing
As a Reservation Sales Agent, you will serve as the first line of inquiry for room reservations within the hotel.
A Reservation Agent is responsible f
About the Role
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
