The most recognized name in the industry, Hilton Hotels & Resorts stands as the stylish, forward thinking global leader of hospitality. With over 92 years of experience, Hilton continues to be synonymous with hotel because of our innovative approach to products, amenities and service. We help make traveling easier with our smart design, innovative restau...
When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
As a Kitchen Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
Here's what you'll do during a typical day:
Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
Support events delivery: Prepare and set up clean serviceware for banquets and functions
Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
Train and mentor team members: Share your expertise with new team members to help strengthen team performance.
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