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Catering / Confectionery Jobs in Nigeria (Page 7)

      • Cook at Jens Food & Chops

      • Requirements Minimum of an SSCE/OND qualification Reliable, punctual and hardworking Good communication skills Ability to work under pressure Neat appearance and good personal hygiene

      • Residential Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Barista at Tezera

      • YellowDoor Hotels is hiring senior baristas for The Living Room, our restaurant and bar in Abuja that celebrates local flavour with world-class service standards. If you treat coffee machines the way
      • ₦100,000 - ₦150,000

      • Head Chef at Tezera

      • YellowDoor Hotels is a boutique hotel in Abuja built for executives and travelers who expect more. The Living Room, our restaurant and bar, celebrates local and international cuisine-and we're now
      • ₦150,000 - ₦200,000
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      • Pastry Chef at Prixair

      • Responsibitlies Prepare and produce a wide range of pastries, cakes, desserts, breads, and baked goods. Develop new recipes and seasonal dessert offerings. Ensure all products meet establish

      • Catering at Radage Hotels & Resorts

      • REQUIREMENTS Relevant experience in the hospitality industry is an advantage. Excellent communication and customer service skills. Ability to work in a team and under pressure. Honest, dis

      • Chef at Willers Solutions

      • Description Our client is hiring a Female Chef to prepare high-quality meals, maintain kitchen hygiene standards, and ensure efficient food service operations. The ideal candidate should be sk

      • Cook / Chef at Milestone Hotel

      • Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.