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Catering / Confectionery Jobs in Nigeria (Page 7)

      • Kitchen Assistant at Mama Cass

      • Overview In this role, you will be responsible for supporting the kitchen team by preparing ingredients, maintaining cleanliness, and ensuring a smooth and hygienic work environment during food

      • Griller at SkyRock Hotels

      • Job Summary ‎ ‎ We are seeking a skilled and experienced *Griller* to join our kitchen team. The ideal candidate will be responsible for preparing and grilling high-quality meals in line

      • Cook at Mama Cass

      • Job summary In this role, you will be responsible for preparing and cooking meals according to set recipes and hygiene standards, ensuring consistency, taste, and quality. Key Responsibilit

      • Chef de Partie at Hilton Worldwide

      • Job Number: HOT0BW0L About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experien

      • Commis II Chef at Hilton Worldwide

      • Job Number: HOT0C886 Job Description A Commis II Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistent

      • Breakfast Chef at Nile University of Nigeria

      • The Breakfast Chef is responsible for the preparation, cooking, and presentation of all breakfast menu items, ensuring high standards of quality, taste, and consistency. He/she is expecte

      • Chef at Nile University of Nigeria

      • The Chef will be responsible for leading the kitchen to deliver high-quality, consistent, and timely food production while maintaining strict compliance with food safety and hygiene standards. 

      • Breakfast Chef at Nile University of Nigeria

      • The Breakfast Chef is responsible for the preparation, cooking, and presentation of all breakfast menu items, ensuring high standards of quality, taste, and consistency. He/she is expecte

      • Executive Chef at Premium Swiss Hospitality

      • Job Summary As the leader of our Culinary Division, your primary responsibility will be to ensure the efficient operation of our culinary department while maximizing profits and maintaining the

      • Sous Chef at Premium Swiss Hospitality

      • Job Summary Sous Chef is responsible for ensuring the overall success of daily kitchen operations. This role involves showcasing culinary expertise by personally performing tasks while leading

      • Cook at Techdoctorinnovations

      • Requirements Minimum of SSCE Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes and deliver consistent meal quality. Strong multitasking and
        • 19 January location icon Oyo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.