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Catering / Confectionery Jobs in Nigeria (Page 7)

      • Continental / Local Chef at Blu Atlantic Hotel

      • Job Summary We are seeking a skilled Continental Chef to prepare high-quality continental dishes while maintaining excellent presentation and hygiene standards. Key Responsibilities P
      • ₦150,000 - ₦200,000

      • Kitchen Assistant at Hotel Capitol

      • Job Summary The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene s

      • Kitchen Assistant (Shawarma) at Prixair

      • Responsibilities  Assist in preparing ingredients (cutting vegetables, marinating meat, etc.) Support the preparation and wrapping of shawarma Maintain cleanliness of the kitchen and wo

      • Kitchen Assistant at Recore Limited

      • Responsibilities The Kitchen Assistant will support daily kitchen operations by assisting in food preparation, maintaining cleanliness, and ensuring proper handling of kitchen tools and mat

      • Pastry Maker at Outsource Company

      • Salary 150k  Candidate must reside in Ogudu and its axis Must be familiar with making pastries, energy bar and other regular snacks Woke mode is Monday to Friday
      • ₦100,000 - ₦150,000

      • Commis I at Hilton Worldwide

      • Job Description A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be

      • Cook at Ezyride Global Resources Limited

      • Key Responsibilities Prepare and cook meals according to established recipes and standards Ensure food is prepared in a timely and hygienic manner Maintain cleanliness of the kitchen and coo

      • Pastry Chef at Hilton Worldwide

      • About the job A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal o

      • Baker at TeamAce Limited

      • Job Summary As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.

      • Bubble Tea Barista at TeamAce Limited

      • Job Summary As the Bubble Tea Barista, you will prepare beverages, manage the tea station, and deliver excellent customer service while maintaining hygiene and consistency in drink preparation.

      • Chef at Celeb Laser Aesthetics Clinic

      • Job Role  To provide cosmetic non-surgical aesthetic treatments. Give advise on recommended treatment plans. Customer service relation. Requirements Qualities you must have:

      • Sous chef at The Providence Hotel

      • To assist the Executive Chef in the supervision of kitchen production, and to participate in the food production.  Ensures that the function provides the highest food quality consistent with

      • Executive / Sous Chefs at Genesis Group

      • Job Summary The Executive Sous Chef is the second-in-command, acting as the primary support to the Executive Chef, managing daily kitchen operations, food production, and personnel. Key res
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.