Jobs Career Advice Post Job

Catering / Confectionery Jobs in Nigeria (Page 7)

      • Assistant Chef at Woodgate Structure Limited

      • Job Summary An Assistant Chef supports the head chef by prepping ingredients (washing, chopping, peeling), cooking dishes, maintaining kitchen sanitation, and managing inventory. Key duties in

      • Cook at Techdoctorinnovations

      • Requirements Minimum of SSCE qualifications. Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes and deliver consistent meal quality. Strong
        • 16 February location icon Oyo

      • Chef at Techdoctorinnovations

      • Requirements Candidates should possess a minimum of SSCE with 1-3 years experience. Good knowledge of cooking methods, food handling, and hygiene practices. Ability to follow recipes an
        • 16 February location icon Oyo

      • Private Chef (Live-Out) at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as

      • Continental Chef at Firewood Rice Nigeria

      • Key Responsibilities Plan, prepare, and execute continental dishes with a focus on quality, presentation, and taste. Develop and improve recipes, ensuring alignment with company standards and

      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with

      • Cook at Virginrose Resorts

      • Our hotel , VIRGINROSE RESORTS is looking for a professional cook with a minimum of two years experience to come and join our already thriving team. The cook will be responsible for assistin

      • Commis Chef 2 at Hilton Worldwide

      • About the job A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental ta

      • Cook at Chilis by Ebevande

      • Responsibilities Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts. Menu Planning: Plan and create menus, including specials and seasonal dishes.
        • 13 February location icon Oyo

      • Sous Chef at Lynn Group

      • Role Overview The Sous Chef plays a key role in supporting the Head Chef with the day-to-day management of kitchen operations. This position ensures the consistent delivery of high-quality dishe

      • Cook at Majeurs

      • Responsibilities Prepare daily meals in line with approved menu plans. Maintain high standards of hygiene and food safety. Ensure proper storage and inventory of food items. Maintain clean
Latest Jobs in Nigeria Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.