Cook at Global Rainbowbird Partners

Key Responsibilities

• Prepare and cook meals according to the restaurant's menu and quality standards.
• Ensure food is properly seasoned, presented, and served on time.
• Maintain high standards of kitchen hygiene, sanitation, and food safety.
• Monitor ingredients and kitchen supplies to minimise waste.
• Ensure proper storage and handling of food items.
• Maintain cleanliness of kitchen equipment and workstations.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Follow recipes, portion-control guidelines, and management instructions.

Requirements

• Must have previous cooking experience in a reputable restaurant, hotel, or lounge.

• Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Ability to prepare a variety of meals to a consistent standard.
• Must be hardworking, organised, disciplined, and reliable.
• Ability to work under pressure and during busy service periods.
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• Good teamwork and time-management skills.
• Willingness to comply with food safety standards and kitchen procedures.
• Must be available for immediate resumption.