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Catering / Confectionery Jobs in Nigeria (Page 8)

      • Baker at TeamAce Limited

      • Job Summary As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.
      • ₦150,000 - ₦200,000
      • Cook at Lexworld Hotels

      • Responsibilities Prepare high-quality meals and maintain kitchen standards. Requirements Educational Qualifications: OND, HND, B.Sc Degree. Minimum of 5 years working experience in
      • Chef at Maison Fahrenheit

      • Maison Fahrenheit, Lagos is hiring an experienced Chef to join our kitchen team. Requirements: Proven experience as a Chef Must be able to create and develop recipes S
      • Pastry Chef at Resurgir Consulting

      • Job Summary The Pastry Chef will be responsible for preparing a variety of pastries, baked goods, and desserts while maintaining consistent quality, taste, presentation, and hygiene standards. T
      • Kitchen Assistant at Captain Residency Hotel

      • Job Summary The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations. The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene s
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      • Kitchen Assistant at LEAM Consulting Limited

      • Responsibilities Assist chefs and cooks with food preparation and cooking. Ensure kitchen equipment is used safely and properly. Maintain good hygiene and follow food-safety procedures.
        • 26 August location icon Oyo
      • Assistant Chef at Denam Properties Ltd

      • Location: DAL (Denam Apartments Limited) Reports To: Head Chef Job Summary The Assistant Chef supports the Head Chef in daily kitchen operations by preparing ingredients, assisting with cooking
      • Head Chef at Denam Properties Ltd

      • Location: DAL (Denam Apartments Limited) Reports To: Operations Manager/General Manager Job Summary The Head Chef is responsible for leading and managing all kitchen operations at DAL. The role
      • ₦300,000 - ₦400,000
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.