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Catering / Confectionery Jobs in Nigeria (Page 10)

      • Pastry Chef at The Borough Lagos

      • We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativ
        • 30 January
      • Line Cook at The Borough Lagos

      • Job brief We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the e
        • 30 January
      • Chef at Secom Limited

      • A client in the hospitality industry requires the services of experienced Chefs Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighi
        • 30 January
      • Catering Services Officer at Nigerian Airforce

      • Qualifications Candidates should possess a BSc/HND in Hotel and Catering Management, BSc/HND in Hospitality Management and BSC/HND in Event Management. Additional Qualifications: Inte
        • 29 January
      • Female Steward - Cook at Tharwa Finds

      • Job Description Execute food preparation tasks such as chopping, slicing, and dicing ingredients according to specified recipes and portion sizes. Cook and prepare a variety of dishes, ensurin
        • 29 January
      • Chef Assistant at IBBA 36 Global Concept

      • Job Details Properly store and dispose of food Ensure health and sanitation standards are in compliance with regulations Assist the Chef in preparing dishes according to recipe A
        • 25 January
      • Cake Baker at Fastest Cakes

      • We are looking for a baker to prepare different kinds of cakes. RESPONSIBILITIES Bake various flavors of cake (Vanilla, chocolate, red velvet) Adjust oven temperatures to ensure proper
        • 25 January
      • Chef at Ascentech Services Limited

      • Job Description Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home. Responsibilit
        • 25 January
      • Sous Chef at Elvaridah

      • Job Summary: We are seeking a skilled and motivated Sous Chef to join our culinary team and assist in the day-to-day operations of the kitchen. The Sous Chef will work closely with the Head Ch
        • 25 January
      • Head Chef at Elvaridah

      • Job Summary: We are seeking an experienced and creative Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all a
        • 25 January
      • Baker / Pastry Chef at Perpetual Taste

      • Qualifications Candidates should possess OND / HND / Bachelor's Degrees with 3+ years relevant work experience in Fast Food or Bakery Must be professional in Bread and Pie Baking. Proper
        • 25 January
      • Cook at Perpetual Taste

      • Responsibilities Proper record keeping on productions and ingredients Maintain standard hygiene in the kitchen environment. Qualifications Candidates should possess OND / HND / Bach
        • 25 January
      • Shawarma Personnel at Perpetual Taste

      • Qualifications Candidates should possess an OND / HND qualification Minimum of 2 years working experience in the hospitality industry. Proper record keeping on all daily transactions. Main
        • 24 January
      • School Cook / Chef at Meadow Hall

      • Requirements The preferred candidate must have a minimum of W.A.E.C certificate. Must have a minimum of 5 years experience in similar position.
        • 24 January
      • Female Chief/ Cook at House of Pristine

      • Job Detail Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costs and inventory. Maintain standa
        • 24 January
      • Cook at Great Ville Hotel

      • Requirements Interested candidates should possess an OND qualification with 3 - 16 years work experience. An experienced male cook grounded in national and continental dishes. Should have ex
        • 24 January
      • Assistant Cook at ICST Solutions

      • General Requirements Candidates should possess SSCE / OND / HND / First Degrees with 1 - 2 years relevant work experience.
        • 23 January
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.