We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods.
Your skill in baking high quality treats should be matched by your creativ
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Line Cook duties will consist of assisting the e
Responsibilities
Ensure the highest quality and consistency for all the dishes served is achieved at all times
Ensure that kitchen activities operate in a timely manner
Monitor and record in
A client in the hospitality industry requires the services of experienced Chefs
Responsibilities:
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighi
Qualifications
Candidates should possess a BSc/HND in Hotel and Catering Management, BSc/HND in Hospitality Management and BSC/HND in Event Management.
Additional Qualifications:
Inte
Job Description
Execute food preparation tasks such as chopping, slicing, and dicing ingredients according to specified recipes and portion sizes.
Cook and prepare a variety of dishes, ensurin
Job Details
Properly store and dispose of food
Ensure health and sanitation standards are in compliance with regulations
Assist the Chef in preparing dishes according to recipe
A
We are looking for a baker to prepare different kinds of cakes.
RESPONSIBILITIES
Bake various flavors of cake (Vanilla, chocolate, red velvet)
Adjust oven temperatures to ensure proper
Job Description
Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home.
Responsibilit
Job Summary:
We are seeking a skilled and motivated Sous Chef to join our culinary team and assist in the day-to-day operations of the kitchen.
The Sous Chef will work closely with the Head Ch
Job Summary:
We are seeking an experienced and creative Head Chef to lead our culinary team in delivering exceptional dining experiences.
The Head Chef will be responsible for overseeing all a
Qualifications
Candidates should possess OND / HND / Bachelor's Degrees with 3+ years relevant work experience in Fast Food or Bakery
Must be professional in Bread and Pie Baking.
Proper
Responsibilities
Proper record keeping on productions and ingredients
Maintain standard hygiene in the kitchen environment.
Qualifications
Candidates should possess OND / HND / Bach
Qualifications
Candidates should possess an OND / HND qualification
Minimum of 2 years working experience in the hospitality industry.
Proper record keeping on all daily transactions.
Main
Job Detail
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standa
Requirements
Interested candidates should possess an OND qualification with 3 - 16 years work experience.
An experienced male cook grounded in national and continental dishes.
Should have ex
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.