Key task and responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients
Description
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food i
Job Details
Candidate must reside in Ikeja and its environs.
Candidate must possess a training in catering.
Excellent communication skills
Ability to work in a team
Can work with little
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.&nbs
Requirements
Candidates should possess an OND qualification
The ideal candidate must have at least 1 year experience in QSR (pastry unit) & must be smart and intuitive
Can be male or fem
Responsibilities
Prepare and hand-stretch dough to create the perfect pizza base, ensuring consistency in size and thickness.
Create and customize pizza toppings according to customer preferen
Job Overview
The Head Cook is responsible for overseeing food preparation and also ensuring they are they are presented in an aesthetically pleasing way, while also coordinating the overall affa
We are in need of caterers who are skilled in the production of small chops.
DESCRIPTION
A Small Chops Caterer who is responsible for creating and preparing a variety of items, including
We are looking for a baker to prepare different kinds of cakes.
RESPONSIBILITIES
Bake various flavors of cake (Vanilla, chocolate, red velvet)
Adjust oven temperatures to ensure proper baki
Job Description:
Supervise catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.
Preparation of daily food cost returns.
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Preparation of assorted pastries and Confectionaries.
Requirement:
Minimum of SSCE with at least 5 credits.
Possession of Basic First aid, Firefighting, HUET or BOS
Requirements
Interested candidates should possess an NCE qualification with 1 - 5 years work experience.
Candidate must be hygienic and must be able to cook a variety of delicious meals.
We are seeking a talented and creative Chef to join our culinary team at Everyday Smag. The ideal candidate will be passionate about food, possess a strong work ethic, and have a keen eye for detail.
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
