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Catering / Confectionery Jobs in Nigeria (Page 11)

      • Commis Chef at SRS Collection

      • Job Summary We are seeking a dedicated and enthusiastic Commis Chef to support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring quality and consis

      • Kitchen Steward at Azure Hotel and Suites

      • Job description Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. A

      • Kitchen Manager at SkyRock Hotels

      • Key Responsibilities: ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety. ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing

      • Food and Beverage Manager at Hive HR

      • Role Overview We are seeking a hands-on, results-driven Food and Beverage Manager to lead all culinary and beverage operations. You will be responsible for the complete F&B cycle:

      • Chef at Laim Hotel

      • Requirements Candidates should possess a relevant qualification with experience.

      • Bakers at De Yumz Enterprise

      • Job Description We are looking for a Baker to produce high-quality breads and pastries for our restaurant. The ideal candidate will follow recipes, ensure consistent product quality, maintain

      • Head of Kitchen / Chef at De Yumz Enterprise

      • Job Description We are seeking an experienced and skilled Head of Kitchen / Chef to oversee all kitchen operations. The ideal candidate must be able to cook excellently, strictly follow recipe

      • Kitchen Assistant/Cook at Kayima Bistro

      • Perfect. Here is the updated, clean, and professional advert, adjusted exactly to your instructions and suitable for Jobberman, WhatsApp broadcast, Instagram, and LinkedIn Kayima Kitchen / Kayima B

      • Kitchen Manager at Kayima Bistro

      • Kayima Bistro is looking for an experienced, energetic Food & Beverage Manager to join our growing online kitchen. This role is for a results-driven professional ready to grow with an established

      • Hotel Chef at Rekopel Resources Ltd

      • We are a reputable hospitality consulting firm providing a unique hospitality support services for our clients cut across Nigeria. Due to an expansion,our client a five star hotel located in Iko

      • Cooks at Franchise Management International

      • Job Description: This role supports the efficient operation of the kitchen by ensuring timely meal preparation, maintaining a clean and organized workstation, and collaborating effectively with

      • Sous Chef at Above Lifestyle

      • Responsibilities Sous Chefs oversee food preparation and cooking .To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

      • Cook at Bukka Hospitality Limited (Bukka Hut)

      • Job Summary A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. Jo
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.