Address14 Cotonou Crescent, Wuse Zone 6, Abuja, Nigeria
About Prixair
Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the ... read morefinest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.
Summary
A barman prepares and serves alcoholic and non-alcoholic beverages while delivering friendly and efficient customer service.
Key Responsibilities
Prepare and serve drinks acco
Job Summary
A waiter or waitress is responsible for providing excellent customer service by ensuring guests have a pleasant dining experience.
Key Responsibilities
Welcome and seat cu
Key Responsibilities
Prepare ingredients such as vegetables, meats, and spices for cooking.
Cook and prepare meals according to recipes and customer requirements.
Ensure food quality, taste,
Key Responsibilities
Greet customers politely and provide friendly, professional service.
Scan and process customer purchases accurately.
Receive payments by cash, debit cards, credit cards,
Job Description
Chief Financial Officer (Group CFO) is responsible for providing strategic financial leadership across the group of companies.
The role oversees financial planning, reporting,
Key Responsibilities
Produce a variety of savory finger foods such as mini sandwiches, spring rolls, sausage rolls, meat pies, quiches, canapés, and puff pastries.
Decorate cakes, pastr
Job Summary
Create compelling content and well-structured scripts that capture audience attention, communicate key messages, and support marketing, educational, entertainment, or brand objective
Job Summary
Business Developer is responsible for identifying growth opportunities, building relationships, and increasing revenue for an organization.
Key Responsibilities
Lead Generation
Description
The Head of Business School is responsible for the overall leadership, administration, and growth of the institution.
The role involves developing training programs, managing staff
Key Responsibilities
Manage day-to-day hotel operations
Supervise hotel staff and department heads
Ensure high standards of customer service
Handle guest complaints and resolve issues quic
Requirements
Candidates should possess at least an OND qualification with a minimum of 2 years of work experience.
A valid driver's license and a clean driving record.
Sound knowledge of
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages.
Create and develop cocktail recipes.
Recommend drinks based on customer preferences.
Maintain bar cleanliness
Key Responsibilities
Prepare ingredients for cooking.
Cook menu items according to recipes and specifications.
Ensure food quality, taste, and presentation standards.
Maintain a clean and
Key Responsibilities
Welcome and seat guests.
Present menus and explain menu items.
Take food and drink orders accurately.
Serve food and beverages promptly.
Check on guests during their
Job Summary
The Head of Business School is responsible for the overall leadership, administration, and growth of the institution.
The role involves developing training programs, managing staff
Summary
The Chief Marketing Officer leads the company’s marketing vision and executio
They oversee brand management, advertising, digital marketing, public relations, customer engagement
Job Summary
The Chief Financial Officer (CFO) is responsible for overseeing the financial strategy, planning, risk management, and financial reporting of the organization.
The CFO provides str