Address14 Cotonou Crescent, Wuse Zone 6, Abuja, Nigeria
About Prixair
Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the ... read morefinest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.
Description
The Head of Business School is responsible for the overall leadership, administration, and growth of the institution.
The role involves developing training programs, managing staff
Key Responsibilities
Manage day-to-day hotel operations
Supervise hotel staff and department heads
Ensure high standards of customer service
Handle guest complaints and resolve issues quic
Requirements
Candidates should possess at least an OND qualification with a minimum of 2 years of work experience.
A valid driver's license and a clean driving record.
Sound knowledge of
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages.
Create and develop cocktail recipes.
Recommend drinks based on customer preferences.
Maintain bar cleanliness
Key Responsibilities
Prepare ingredients for cooking.
Cook menu items according to recipes and specifications.
Ensure food quality, taste, and presentation standards.
Maintain a clean and
Key Responsibilities
Welcome and seat guests.
Present menus and explain menu items.
Take food and drink orders accurately.
Serve food and beverages promptly.
Check on guests during their
Job Summary
The Head of Business School is responsible for the overall leadership, administration, and growth of the institution.
The role involves developing training programs, managing staff
Summary
The Chief Marketing Officer leads the company’s marketing vision and executio
They oversee brand management, advertising, digital marketing, public relations, customer engagement
Job Summary
The Chief Financial Officer (CFO) is responsible for overseeing the financial strategy, planning, risk management, and financial reporting of the organization.
The CFO provides str
Job Summary
The Restaurant Manager supervises all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.
They ensure a hi
Responsibilities
Technology Strategy:
Develop and implement the company’s technology roadmap
Align technology initiatives with business objectives
Evaluate emerging technologies and i
Description
A digital marketer develops, implements, and manages online marketing campaigns to improve brand awareness, website traffic, customer engagement, and revenue growth.
They use chann
Core Responsibilities
Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
Spit Setup & Cooking: Stack and secure m
Job Summary
The Marketing Officer is responsible for planning and executing marketing strategies to increase sales of furniture products, enhance brand awareness, and drive customer engagement b
Responsibilties
Preparing ingredients by washing, chopping, measuring, and mixing
Cooking meals according to recipes or customer preferences
Ensuring food is presented attractively and serve
Job Summary
The dispatch rider is responsible for the timely and secure delivery of packages, documents, and other items to clients or businesses.
The role requires good knowledge of routes, s
Responsibilities
Monitor live and recorded footage from CCTV cameras.
Identify suspicious behavior, security breaches, or safety hazards
Report incidents promptly to security teams, supervis
Responsibilties
Oversee day-to-day activities such as opening/closing, food service, cleanliness, and compliance with health and safety standards.
Schedule, and manage employees (servers, cook