Restaurant Manager at a luxury Fine-Dining Restaurant

About the Role

We are seeking a polished and service-driven Restaurant Manager to lead the front-of-house operations of a luxury fine-dining restaurant. This role requires a professional who understands that hospitality is both an art and a discipline; someone who can deliver exceptional guest experiences while maintaining operational excellence and refined service standards.

The ideal candidate combines strong leadership with attention to detail, emotional intelligence, and a deep appreciation for premium hospitality.

Key Responsibilities

• Lead and oversee all front-of-house operations to ensure flawless service execution
• Uphold fine-dining service etiquette and luxury hospitality standards
• Train, mentor, and supervise service staff to deliver consistent excellence
• Manage reservations, guest relations, and VIP experiences with professionalism
• Coordinate closely with the kitchen team to ensure seamless service flow
• Monitor restaurant presentation, ambience, and service timing
• Oversee inventory, cost control, and operational efficiency
• Ensure compliance with health, safety, and sanitation standards
• Work with the marketing team to develop business for the restaurant
• Prepare performance and operational reports for management

Requirements

• Minimum of 5 years’ experience in restaurant or hospitality management
• Experience in fine dining, luxury hospitality, or premium guest service environments
• Strong leadership presence and team-development skills
• Excellent communication, grooming, and interpersonal skills
• Strong understanding of service etiquette, food, and beverage operations
• Ability to remain composed and solution-focused in high-pressure environments
• Hospitality Management qualification is an advantage

What We Offer

• Competitive compensation
• A refined and professional working environment
• Opportunity to grow within a luxury hospitality brand