A reputable 4 start hotel located at the G.R.A of Kano is seeking the services of a professional Food and beverage manager to handle all its F & B and Banqueting operations for the hote
Principal Duties
Curate and execute all events for the company
Provide quarterly in advance, a confirmed Events calendar for Members and for guests
Identify and negotiate with potential spon
Main function: Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
Reports Directly to: Head Chef
Prepare, cook and present dis
SUMMARY OF RESPONSIBILITES
Responsible for all aspects of the kitchen, manages the overall production in the kitchen and ensures it meets the company’s standard and ultimately customer’
Basic Function
The Food & Beverage Manager for the restaurant is responsible for managing all the club's entire food service operation (restaurant, bars, and other facilities) and for de
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
SUMMARY OF RESPONSIBILITES
Responsible for meeting the “sales” target of the business
Responsible for the profitable day to day management of Premier Chef to achieve superior custo
Main function: To receive and attend to guest
Reports Directly to: Front Office manager/commercial manager/Operations Manager
Sector Hospitality
JOB DESCRIPTION
Mak
Essential Duties and Responsibilities
Managing the day-to-day operations of the events centre
Coordinating with clients to understand their requirements and preferences
Developing events con
What will I be doing?
As Night Manager, you will oversee the night-hour supervision of the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exce
Job Summary
A Mixologist is a professional bartender who specializes in the art of mixology.
Mixologists combine liquors and other ingredients in order to create unique and flavorful cocktails
Job Summary
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Wash and disinfect kitchen and
Position Summary
Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
Inspect grooming and attire of staff, and rectify any deficiencies.
Comple
Job Details
Keeping facilities and common areas clean and maintained.
Clenaing of guest rooms
Vacuuming, sweeping, and mopping floors.
Cleaning and stocking restrooms.
Cleaning up spills
Job Description
Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
Effectively supervises subordinates to ensure that all r
Job Description
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when a
Job Description
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when a
Job Summary
As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences while effectively forecasting, planning, and managing F&B orders, staff, and fi
Job Summary
As a Barista, you will be responsible for crafting high-quality beverages, providing exceptional customer service, and maintaining a clean and welcoming atmosphere.
If you have a p
Job Summary
As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences while effectively forecasting, planning, and managing F&B orders, staff, and finan
As a banqueting manager, you will ensure that customers receive a level of service that exceeds expectations and be responsible for controlling the cost and quality of services, preparing the venue
A Chef de Partie II (Pastry) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost contro
Job Summary
Set up and prepare trays for food and beverage service in a timely and efficient manner.
Ensure trays are accurately prepared and presented to meet high standards of quality and pr
General Requirements
Interested candidates should possess an FSLC with 3 -5 years experience.
Candidate must have the required expereince and skills to cover the role they fit in efficien
General Requirements
Interested candidates should possess an FSLC with 3 -5 years experience.
Candidate must have the required expereince and skills to cover the role they fit in efficiently.
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
