The general responsibility of the Juice Chef is to work with the Team lead in overseeing and directing a team on handling all kitchen related matters including all menu production – cold pressed juices, nut milks, coffee, smoothies, salads, sandwiches, light healt[...] Date Posted: 22 Jun 2017
The Juice Bar Team Lead is responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. The Team Lead will have thorough knowledge of policies and procedures related to cash register oper[...] Date Posted: 22 Jun 2017
To prepare daily, weekly and end of month reports and any other statistical information as required
To be responsible for the preparation of statistical performance and forecast on a weekly and/or monthly basis and to assist in the preparation for th[...] Date Posted: 22 Jun 2017
DUTIES AND RESPONSIBILITIES:
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobac[...] Date Posted: 19 Jun 2017
Duties and Responsibilities of the Event Manager:
Event manager coordinate with the clients and sign event organizing contracts from them
He prepares quotations and negotiates with them if necessary and closes a deal with clients
Looks for potential clients[...] Date Posted: 19 Jun 2017
H/She will be responsible for managing the assigned F&B outlet to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals.
Responsible for the timely set up of the assigned Fo[...] Date Posted: 16 Jun 2017
Reports To: Managing Director or General Manager Position Summary
Directly supervises all front office personnel and ensures proper completion of all front office duties.
Directs and coordinates the activities of the front desk, reservations, guest services, and te[...] Date Posted: 16 Jun 2017
Description:JOB PURPOSETo be responsible for the Club’s Operational and Managerial requirements, manage the floor, procurement function and electronic data processing systems, and provide the directors with meaningful and timely information on the status of the cl[...] Date Posted: 16 Jun 2017
Job category: Hospitality / Tourism Employment type: Permanent contract Level: Management Job Description
Overall responsibility of the General Manager is to oversee daily operations for the business unit or organization.
To Plan, direct[...] Date Posted: 15 Jun 2017
The Banquet Supervisor will supervise all phases of all type of banquet functions, oversee banquet events and ensure that all service standards, departmental policies are followed by banquet staff.
Responsible for making th[...] Date Posted: 15 Jun 2017
Job Description Summary:
H/She will be responsible for managing the assigned F&B outlet to achieve the highest level of customer satisfaction and quality service while meeting and exceeding financial targets.
Responsible for the timely set[...] Date Posted: 15 Jun 2017
An Outlet Supervisor is a person who serves as the captain of hospitality company staffs with goals like providing exceptional customer service. Outlet Supervisors are highly motivated personnel, committed to their superior and have great management and orga[...] Date Posted: 12 Jun 2017
Core Purpose of the Job
Enhance customer dedication and expand the hotels clientele by strengthening our hotel’s reputation.
Support operations by supervising staff; planning, organizing, and implementing. Specific functions include:
Ove[...] Date Posted: 12 Jun 2017
Job Number: 170011Z1 Location: Lagos Job Category: Food and Beverage & Culinary Brand: Renaissance Hotels Schedule: Full-time Position Type: Non-Management/Hourly Description
You were always one of those curious kids who opened every cabinet, peeked behind e[...] Date Posted: 09 Jun 2017
Job Number: 170011YX Location: Ikeja Job Category: Food and Beverage & Culinary Schedule: Full-time Position Type: Non-Management/Hourly Description
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never[...] Date Posted: 09 Jun 2017
Department: F&B Reporting: Bar Supervisor Position Summary
Multi-tasking capability without compromising on quality.
Collect money for drinks served.
Check identification of customers in order to verify age requirements for purchase of al[...] Date Posted: 09 Jun 2017
Department: F & B Reports to: Restaurant Manager Job Summary
To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting customers. Looking approachable and p[...] Date Posted: 09 Jun 2017
Department: F&B Reporting: F&B Manager Position Summary
In the absence of the Manager, conducts shift briefings to ensure hotel activities and operational requirements are known, maintained and improve upon.
Skills and Requirements
Minimum of 3 years P[...] Date Posted: 09 Jun 2017
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