Key Responsibilities
Trains develops, and motivates supervisors and culinary staff to meet and exceed established food preparation standards consistently.
Teaches preparation according to well
Role Overview
The Operations & Marketing Manager will run daily operations at The Meeting Point Event Centre (two 500-seat halls + outdoor lounge), ensure smooth events, maintain the facility,
Main Duties/ Tasks:
To assist in ensuring that each food and beverage outlet and Banquet Department are managed successfully
To assist in ensuring that each outlet is managed by a Manage
Position Summary
We are seeking a highly motivated and customer-focused Front Desk Officer to join our spa and salon team. The ideal candidate will be the primary point of contact for clients, deli
Responsibilities
Attend to swimmers
Good trainer.
Requirements
Interested candidates should possess relevant qualifications with 4 years work experience.
Responsibilities
Making of Guest Rooms
Changing of Linens
Replacing Guest Amenities
Identifying and Reporting Issues in the Rooms
Collecting and Returning Guest Laundry
Requirements
Requirements
Candidates should possess an OND / HND / B.Sc. Degree in Food Science, Catering, Hospitality Management or a related field
Minimum of 3 years in a similar role within a food produ
Requirements
OND / NC E/ HND / B.Sc. in Hospitality, Business Administration or a related field
Minimum 2 years experience in a supervisory role in food service or hospitality
Knowledge of f
Job Summary
We are seeking an enthusiastic and motivated individual to join our team as a Mixologist (Bar attendant).
This position is open to candidates who may not have prior experience but
Requirements
Prior experience as a mixologist in a fastfood restaurant, hotel or bar
Expertise in non-alcoholic or beverage-focused drinks
Strong knowledge of drink mixing techniques, flavor
Salary Budget: 120,000 Naira Take Home
Benefits: Service Charge, HMO, Accomodation etc..
Key Requirements:
3-4 years of experience as a mixologist in a Lounge, Fine Dining Restaurant and B
A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis I,
A Conference and Events Coordinator is responsible for coordinating set-ups and seating as well as managing queries to deliver an excellent Guest and Member experience while contributing to meeting de
Job Description
A Waiter/ress is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Job Description
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring al
Key Responsibilities
Supervise and coordinate daily laundry operations.
Ensure all linens, uniforms, and guest laundry items are properly cleaned, pressed, and stored.
Maintain hygiene and s
Key Responsibilities:
Supervise and train housekeeping staff.
Maintain high standards of cleanliness and hygiene.
Manage cleaning supplies and equipment inventory.
Conduct room and facilit
Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opp
Requirements
Minimum of National Diploma or equivalent
Minimum of 1 year related experience
Must be smart & articulate
Morning & Afternoon shifts
Staff Lunch
6 days a week.
Role Overview
Guest Experience & Operations Manager oversees all physical operations of our short-let properties, ensuring every guest enjoys a five-star stay.
This role manages the on-gro
Job Summary:
The company is seeking to hire an experienced Laundry Attendant who will be responsible for ensuring that all hotel linens, guest laundry, and staff uniforms are cleaned, pressed, a
City: Ogidi, Anambra State
Description
The General Supervisor is responsible for enforcing all the policies, rules and regulations governing the organization for excellen
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.