Requirements
Good communication skills
Ability to work in a team
Good customer service skills
Ability to multi-task
Ability to work under pressure
Age Bracket to Apply: 18 years - 25 y
Job Description
Be visible in the Front of house to address all customer issues and frontliner are always smiling and well-coordinated.
Effectively supervises subordinates to ensure that all r
Job Description
Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Manage dining reservations
Arrange
Job brief
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
We are looking for a competent event manager to oversee and organize events that will have an impact on a target audience. You’ll ensure events are successful and cost-effective, payin
Job Description
Guest Relations: Serve as the primary point of contact for guests, providing exceptional customer service and addressing inquiries, requests, and concerns promptly and profession
DUTIES & RESPONSIBILITIES
Responsible for supervising the activities of all the departments and sets clear objectives.
Plans activities and allocate responsibilities to achieve the most ef
About the job
Ensure the smooth running of the hotel, where all areas of the business operation are managed and that the guest service experience is delivered to the highest levels, ensuring bot
Job Description
Developing and maintaining a quality assurance program for a restaurant or food service operation.
Evaluating the quality of food served by the restaurant or food service opera
Job Summary
Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, receptio
Purpose of Position
To ensure that all the Food and Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction
Job Description
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the da
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
As a Housekeeping Supervisor, you will support the Housekeeping Department by ensuring the upkeep and cleanliness of the entire hotel. Specifically, a Housekeeping Floor Supervisor will perform the fo
We are looking to hire a dedicated and reliable kitchen assistant to assist the chef with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
Job Brief
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding custome
Job Summary
The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of assigned Restaurant in line with the Company’s Sta
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.