Our Client, a leading company in the Tourism sector
Sourcing and identifying prospective clients
Develop business proposals for existing and new clients (target audience client)
Research to identify new opportunities for business for improvement a[...] Date Posted: 24 Feb 2017
Coordinating activities of other personnel (including support staff) in the entire process chain
Providing vendor-management interface between organization and service providers
Evaluating destinations/stops to meet management minimum requirement[...] Date Posted: 23 Feb 2017
Vacancies Chief Tour Guide/Tour Guide/Tour Logistics Officer/Advance Party
Escorting tourists on cruise
Sharing unique information about tour stops and other sites between stops
Translating and interpreting[...] Date Posted: 23 Feb 2017
Position Level: Executive Committee
Reports to: CEO Mangalis Hotel Group
Supervises: Executive Committee Members
Location: Ikeja, Nigeria
Economic conditions: Salary based on professional experience
Scope of the position
The position will responsible of managing[...] Date Posted: 23 Feb 2017
Summary of Position:Overall responsibility for directing and managing the daily operations of the entire restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant[...] Date Posted: 20 Feb 2017
As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available
To prepare all the menus in co-operation with the Restaurant[...] Date Posted: 17 Feb 2017
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest and also try to upsell.
Take food and beverage orders from the guest on the order tak[...] Date Posted: 15 Feb 2017
The Hotel General Manager is responsible for the day-to-day running and management of the hotel as well as its staff. He/she oversees all aspects of the hotel operations including guest services, food & beverage, housekeeping operations, revenue genera[...] Date Posted: 13 Feb 2017
The Restaurant Hostess is responsible for ensuring the prompt recognition and seating of all guests in the restaurant, as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experi[...] Date Posted: 13 Feb 2017
Ref: PPFRM 01 Department: Operations Reports to: Managing Director
The incumbent will ensure that the outlet operates efficiently and profitably while maintaining the reputation and ethos of the client. He/She must coordinate a variety of activities, be responsible fo[...] Date Posted: 13 Feb 2017
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.[...] Date Posted: 13 Feb 2017
An Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. What will I be doing?
As Operations Manager, yo[...] Date Posted: 13 Feb 2017
planning and organising accommodation, catering and other hotel services;
promoting and marketing the business;
managing budgets and financial plans as well as controlling expenditure;
maintaining statistical and financial records;
setting a[...] Date Posted: 09 Feb 2017
General Manager in a Restaurant located in Victoria IslandQualification: B.sc/HND with minimum of lower division.Must have completed NYSCMust have at least 3 years experience in a similar position.
Salary is 100-150k...[...] Date Posted: 06 Feb 2017
Manage the daily running of front office operations, managing the staff and the daily activities and dealing with all issues that may arise.
Bolton White handbook, the department operation manual and hotel policies and procedures are part of this jo[...] Date Posted: 03 Feb 2017
Job Summary Areas of responsibility include:
Restaurants/Bars and Room Service, if applicable.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.[...] Date Posted: 03 Feb 2017
Communicate with guests, other employees, or departments tensure guest needs are met.
Respond tand try tfulfill any special banquet event arrangements.
Ensure Set up banquet area/room, cleanliness and proper set up of furniture/equipment.
Inspect and m[...] Date Posted: 03 Feb 2017
Job Summary: The incumbent will oversee the general operations of the hotel including maintenance, security, human resources, food services, etc.ResponsibilitiesAre you the one we are looking for? Then you should know that you would be responsible for the followin[...] Date Posted: 02 Feb 2017
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Federal Government Scholarship Award (2016/2017) Federal Ministry of Education - The Honorable Minister of Education (HME) Mallam Adamu Adamu hereby invites applications from qualified Nigerian Students in Nigerian Public tertiary institutions to participate in t...
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