Mixologist/Bartender (Signature Lounge Kubwa) at Venmac Resources Limited

Main function: 

Mixing Drink and attending to Guests

Reports Directly to: Lounge Manager

SPECIFIC DUTIES & ACTIVITIES 

• Plan and present bar menu.
• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. 
• Mix ingredients to prepare cocktails and other drinks. 
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. 
• Prepare alcohol and non-alcohol beverages. 
• Serve wine and Beer to guests. 
• Arrange bottles and glasses to make attractive displays. 
• Assess customers’ needs and preferences and make recommendations.
• Ability to Sell or influence others for up selling and suggestive selling. 
• Provide recommendations and suggestions to guest for choosing Drinks. 
• Serve customers in a friendly and helpful manner. 
• Keep the Bar counter and work area neat and clean at all times. 
• Provide guidance to guests on resort activities, dining options and general resort and regional information. 
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way. 
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions.  Handle and move objects, such as glasses and bottles, using hands and arms. 
• Clear ashtrays as and when required. 
• Wash glassware and utensils after each use. 
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. 
• Perform physical activities such as lifting and stooping. 
• Maintain liquor inventory and consumption. 
• Prepare inventory or purchase requisitions as needed to replenish supplies. 
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 
• Stay guest focused and nurture an excellent guest experience 
• Comply with all beverage regulations 
• Perform Other duties as and when assigned by the management.