Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and... read more exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story.
Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.
Requirements:
Physically fit and able to lift heavy loads
Able to work in a fast-paced warehouse environment
Valid driver's license required for Truck Driver roles
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience in kitchen activities is a plus).
Must possess SSCE, ND, or NABTEB.
Will support caterers in daily meal production.
Requirements:
Minimum 1 year experience in a catering role.
Must be proficient in meal prepping, cooking, and meeting daily production targets.
Certificate or Diploma in Catering required.
Requirements:
Minimum 2 years' experience in a similar role or supervisory role in QSR.
Proven experience in food production warehouse especially bakery/pastry production.
B.Sc/HND, Cert
Requirements:
1–2 years post-NYSC experience in inventory, store ops, or finance/admin (QSR/retail a plus)
HND/BSc in Accounting, Business Admin, Supply Chain, or related field
Strong
RESPONSIBILITIES
Team Supervision
Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
Maintain smooth workflow by m
Job Purpose
To ensure specific projects are implemented efficiently, successfully and within the agreed terms of the project.
Core Responsibilities and Key Result Areas
Project Administrat
Job Purpose
To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition t
Job Purpose
The Training Administration Manager is responsible for the efficient and effective management of all administrative aspects of training programs across the Brand.
This role plays a
Interested Applicants should possess a BSc or HND in Food Science & Technology, Microbiology, Chemistry or any related field.
Job Requirements
Knowledge of health& safety legisla
RESPONSIBILITIES
Team Supervision
Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
Maintain smooth workflow by m
Job Purpose
Ensures that stock gets to their destinations safely, on time, and in the most cost-effective way.
Core Responsibilities and Key Result Areas
Transport/Logistics Monitorin
Job Purpose
To ensure timely report on daily cash position for utilization of funds. To monitor and coordinate the banking transactions/activities of the organisation.
Core Responsibilities an
RESPONSIBILITIES
Team Supervision
Provide guidance to production staff to achieve and maintain high standards of Quality, Service and Cleanliness
Maintains workflow by monitoring steps of th
