Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and... read more exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story.
Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.
QUALIFICATIONS
WAEC/GCE/NECO result with 5 credits including Mathematics and English.
B.Sc./HND in any related field with minimum of Second-class lower division (B.Sc.) or Lower credit (HND).
QUALIFICATIONS
WAEC/GCE/NECO result with 5 credits including Mathematics and English.
B.Sc./HND in any related field with minimum of Second-class lower division (B.Sc.) or Lower credit (HND).
QUALIFICATIONS
WAEC/GCE/NECO result with 5 credits including Mathematics and English.
B.Sc./HND in any related field with minimum of Second-class lower division (B.Sc.) or Lower credit (HND).
RESPONSIBILITIES
Team Supervision
Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
Maintain smooth workflow by m
Job Objective:
The Area Manager is responsible for a group of stores. He/She is responsible for ensuring these stores perform against set measurements targets, and that the team of people involv
Job Purpose
To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition t
Job Purpose
Ensure compliance to organization process, procedures and policies and other support for Chicken Republic Stores
Core Responsibilities and Key Result Areas
Ensures that in
Job Objective and Summary
The Investigation Manager/Counter Fraud Professional will be responsible for leading and managing investigations into fraudulent activities, professional misconduct, an
Job Purpose
Ensures that stock gets to their destinations safely, on time, and in the most cost-effective way.
Core Responsibilities and Key Result Areas
Transport/Logistics Monitoring
Job Purpose
Responsible for managing key Human Resources Services and Operations in the designated Division. Ensure compliance to the labour laws of the government and other agreement reached by
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ens
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
Responsibilities:
Take on domestic and operational tasks (Cook, Fryer, Cashier, Host) as assigned by the Restaurant Manager.
Work collaboratively with the team to ensure smooth daily ope
