Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and... read more exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story.
Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume imm
Job Purpose
Eliminate / Reduce equipment, in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manual
Core Responsib
Requirements:
Physically fit and able to lift heavy loads
Able to work in a fast-paced warehouse environment
Valid driver's license required for Truck Driver roles
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience as baker, molder or mixer is a plus).
Must possess SSCE, ND, or NABTEB.
Will support in daily pastry production
Requirements:
No prior experience required (experience in kitchen activities is a plus).
Must possess SSCE, ND, or NABTEB.
Will support caterers in daily meal production.
Requirements:
Minimum 1 year experience in a catering role.
Must be proficient in meal prepping, cooking, and meeting daily production targets.
Certificate or Diploma in Catering required.
Requirements:
Minimum 2 years' experience in a similar role or supervisory role in QSR.
Proven experience in food production warehouse especially bakery/pastry production.
B.Sc/HND, Cert
Requirements:
1–2 years post-NYSC experience in inventory, store ops, or finance/admin (QSR/retail a plus)
HND/BSc in Accounting, Business Admin, Supply Chain, or related field
Strong
RESPONSIBILITIES
Team Supervision
Provide guidance to kitchen and production staff to achieve and maintain high standards of quality, service, and cleanliness.
Maintain smooth workflow by m
