Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and... read more exciting offering for the local market. At the same time, we also imported well-developed QSR (Quick Service Restaurant) brands from South Africa. Since this time we have concentrated on developing our own brands, which already occupy prime market positions. Chicken Republic, as our flagship brand, is a classic success story.
Since launching in 2004, Chicken Republic has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).
Our multifaceted business also comprises an Operational Division, Central Kitchen Unit and Supply Chain Division.
Requirements
B.Sc / HND, Certificate or Diploma in Catering & Hospitality Management.
Minimum of 2 years' experience in a similar role or supervisory role in QSR.
Proven experience i
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
Interested applicant must be above 21 years of age.
SSCE, NABTEB, OND / NCE holders can apply.
Should be resident in closer to the location and shouldn't spend much on Trans
Requirements
WAEC / SSCE / ND
Minimum 1 year experience in a catering role.
Must be proficient in meal prepping, cooking, and meeting daily production targets.
Certificate or Diploma in Ca
Requirements
A minimum of a university Degree in Food Science, Food Technology or related field is required.
Proven experience in Operations, People management & development, Financi
Requirements
Candidates should possess an SSCE / OND / NCE qualification.
Applicants within the ages of 21 - and above will be considered.
Applicants should have an updated CV, Utility
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Requirements
Interested applicants must be 21 years and above.
Five credit o'level with Mathematics and English. OND holders can apply.
Applicants should be ready to resume immediately.
Job Purpose
To develop, implement and manage effective, best-in-class systems for the effective management of supplier relationships and interfaces with Food Concepts.
Core Responsibilities
Job SUmmary
Bsc or HND in Human Resources, Philosophy, Psychology, Business Administration or any related field .
Knowledge of Hr processes and practices
Interpersonal and Strong Commu
Job description:
Ensures that stock gets to their destinations safely, on time, and in the most cost-effective way.
Core Responsibilities and Key Result Areas
Planning and supervising
Job Purpose
To manage the various elements of the supply chain in such a manner that ensures goods and other inventory items are transported, stored and delivered on time and in good condition t
