At Firewood Rice Nigeria, we don’t just serve meals - we serve memories. With a deep-rooted love for authentic Nigerian dishes, we’ve built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we’re growing... read more fast! If you love food, innovation, and working in a vibrant, forward-thinking environment, we want you with us.
equirements
SSCE qualification
Proven experience as a kitchen assistant in a fast-paced kitchen environment.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
S
Responsibilities
Preparation and cooking of menu items according to established recipes and standards.
Monitor food quality, taste, texture, and presentation to meet organizational standards.
Job Description
Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.
Conduct regular inspections of
Job description
Receive, store and issues goods with appropriate requisition forms
Fulfil purchase orders
Record and track stock levels accurately
Monitor stock distribution and maintain r
Job Description
Create visually appealing designs for digital and print media, including but not limited to social media graphics, websites, advertisements, brochures, and packaging.
Ensure al
Job Responsibilities:
Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Ens
Job Description
Proven experience as a food packaging staff in a fast-paced kitchen environment.
Knowledge of various methods on food packing, and procedures.
Strong organizational and multi
Responsibilities
Oversee daily operations of the restaurant, ensuring efficient and smooth service.
Supervise and support restaurant staff, including servers, hosts, and kitchen staff
Requirements:
SSCE
Proven experience as a as a Line Cook in a fast-paced kitchen environment.
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Strong organizat
Job Description
Preparation and cooking of menu items according to established recipes and standards.
Monitor food quality, taste, texture, and presentation to meet organizational standards.
Job Description
Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
Monitor and manage kitchen staff, providing training and guidance to
Responsibilities
Handle cash, credit, and debit transactions accurately and efficiently using the point-of-sale (POS) system.
Take orders from customers and ensure they are entered correctly i
Responsibilities
Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.
Conduct regular inspections o
Responsibilities
Process payments, issue receipts, or change due to customers.
Keep the cashier area clean and organized. Ensure the front area is tidy and presentable.
Handle customer compl
Responsibilties
Take accurate food and beverage orders from guests.
Greet guests warmly and guide them to their tables.
Serve food and beverages in a timely and efficient manner.
Collabora
Job description
Oversee daily operations of the restaurant, ensuring efficient and smooth service.
Supervise and support restaurant staff, including servers, hosts, and kitchen staff
Assist
Job description
Develop and implement a preventive maintenance schedule for all restaurant equipment, HVAC systems, plumbing, electrical, and kitchen appliances.
Conduct regular inspections of
Job Description
Monitor and record all food transfers from the central kitchen to outlets and canteens, ensuring proper documentation and reconciliation.
Implement cost-control strategies and
