At Firewood Rice Nigeria, we don’t just serve meals - we serve memories. With a deep-rooted love for authentic Nigerian dishes, we’ve built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we’re growing... read more fast! If you love food, innovation, and working in a vibrant, forward-thinking environment, we want you with us.
Responsibilties
Oversee daily food production operations, ensuring efficient workflow and adherence to production schedules
Monitor and manage kitchen staff, providing training and guidance to
Responsibilities
Respond to customer inquiries via phone, email, and live chat in a timely and professional manner.
Provide accurate information about products, services, and company policies.
Job Responsibilities
Oversee all restaurant activities to ensure smooth operations.
Ensure the restaurant complies with health, safety, sanitation, and legal regulations.
Implement standard
Responsibilities
Directing and overseeing the work of kitchen staff, including cooks, chefs, and kitchen assistants. This involves assigning tasks, providing guidance, and ensuring that all team
Responsibilities
Coordinate the recruitment process, including posting job openings, screening resumes, and scheduling interviews.
Conduct onboarding sessions to familiarize new hires with com
Responsibilities
Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Ensure r
Job Description
Coordinate the recruitment process, including posting job openings, screening resumes, and scheduling interviews.
Conduct onboarding sessions to familiarize new hires with comp
Responsibilties
Monitor daily stock levels of raw materials, packaging items, and finished food products.
Record and update all inventory transactions in the system (manual or digital).
Ensu
Responsibilities
Monitor and record all food transfers from the central kitchen to outlets and canteens, ensuring proper documentation and reconciliation.
Implement cost-control strategies and
Responsibilities
Warm, professional, and solution-driven attitude in all client'sinteractions.
Actively listens to client needs and ensures their expectations are met or exceeded.
Quick
Job Description
Manage and maintain the CEO’s calendar, including scheduling meetings, appointments, and travel arrangements.
Prepare and organize meeting agendas, presentations, and rep
Responsibilities
Deep understanding of HACCP, ISO 22000, NAFDAC, and local health regulations.
Ability to design and implement food safety systems in both central production and outlet environ
Responsibilities
Oversee the entire production process, ensuring efficiency and adherence to production schedules.
Coordinate and monitor the work of various departments involved in production
Responsibilities
Greet and welcome guests as soon as they arrive at the office
Direct visitors to the appropriate person and office
Answer, screen and forward incoming phone calls
Ensure r
Responsibilities
Manage and maintain the CEO’s calendar, including scheduling meetings, appointments, and travel arrangements.
Prepare and organize meeting agendas, presentations,
Requirements
Candidates should have an HND / B.Sc Degree
Currently serving NYSC member posted to Lagos
Basic skills in video and photo editing (e.g., CapCut, Canva)
Interest in food, story
Job Summary
We are expanding and looking for talented individuals to join our dynamic team at Firewood Rice Nigeria as an Inventory Officer at Surulere - Head Office.
Requirements
Min
Requirements
Minimum of HND / BSc.
2+ years of experience in a kitchen or restaurant accounting role.
Proficient in Excel and accounting software.
Able to monitor daily kitchen spending an
