Address14 Cotonou Crescent, Wuse Zone 6, Abuja, Nigeria
About Prixair
Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant.
We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the ... read morefinest in accommodations, service, amenities and value. Prixair group is dedicated to continuing its tradition of providing exceptional guest experiences.
Job Summary
The Restaurant Manager supervises all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.
They ensure a hi
Responsibilities
Technology Strategy:
Develop and implement the company’s technology roadmap
Align technology initiatives with business objectives
Evaluate emerging technologies and i
Description
A digital marketer develops, implements, and manages online marketing campaigns to improve brand awareness, website traffic, customer engagement, and revenue growth.
They use chann
Core Responsibilities
Meat Preparation: Marinate beef, chicken, or lamb with spices, oils, and seasonings to achieve the signature shawarma flavor.
Spit Setup & Cooking: Stack and secure m
Job Summary
The Marketing Officer is responsible for planning and executing marketing strategies to increase sales of furniture products, enhance brand awareness, and drive customer engagement b
Responsibilties
Preparing ingredients by washing, chopping, measuring, and mixing
Cooking meals according to recipes or customer preferences
Ensuring food is presented attractively and serve
Job Summary
The dispatch rider is responsible for the timely and secure delivery of packages, documents, and other items to clients or businesses.
The role requires good knowledge of routes, s
Responsibilities
Monitor live and recorded footage from CCTV cameras.
Identify suspicious behavior, security breaches, or safety hazards
Report incidents promptly to security teams, supervis
Responsibilties
Oversee day-to-day activities such as opening/closing, food service, cleanliness, and compliance with health and safety standards.
Schedule, and manage employees (servers, cook
Responsibilities
Assist in preparing ingredients (cutting vegetables, marinating meat, etc.)
Support the preparation and wrapping of shawarma
Maintain cleanliness of the kitchen and wo
Responsibilities
Identify and develop new business opportunities
Promote and sell company products/services to customers
Build and maintain strong relationships with clients
Meet and excee
Responsibilities
Design creative materials such as flyers, banners, social media posts, and advertisements
Develop visual concepts that align with brand identity
Work with marketing and cont
Key Responsibilities
Create high-quality content (graphics, videos, blogs, and social media posts) aligned with brand goals
Manage and grow social media platforms (Instagram, Facebook, LinkedI
Responsibilities
Customer Service: Greet customers, take orders clearly, and answer questions about menu items (e.g., shawarma wraps, toppings, drinks).
Order Processing: Input order
Job Summary
The Shawarma Outlet Supervisor is responsible for overseeing daily operations, ensuring high-quality food preparation, excellent customer service, and efficient staff management.
T
Job Summary
Responsible for transporting packages, food, or documents from one location to another safely, quickly, and efficiently using a motorcycle or bike.
Responsibilities
Pick u
About the Role
We are seeking an experienced and results-driven Restaurant Manager to lead operations in our fast-paced Quick Service Restaurant.
The ideal candidate will combine strong operat
Role Summary
The Digital Marketer & Content Creator is responsible for driving brand visibility, customer engagement, and revenue growth through strategic digital marketing and compelling co