Hyatt is guided by its purpose: to care for people so they can be their best. Hyatt’s portfolio includes 1,000+ hotel and all-inclusive properties in over 75 countries across 6 continents. Hyatt’s offerings include brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hy...
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the Pastry’s operating concept and Hyatt International standards.
Preferably a Nigerian Candidate.
Qualifications
Minimum 2 years work experience as Chef de Partie in pastry section or 3-4 years as Demi Chef de Partie/Commis in pastry section in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Pastries Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Average Salaries in Nigeria in 2026This guide brings together the average salary in Nigeria based on recent 2026 salary benchmarks. Salaries are listed by industry, experience level and city to give jobseekers, employers and HR professionals a more useful picture of salary levels in Nigeria in 2026.
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