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Catering / Confectionery Jobs in Nigeria (Page 12)

      • Head Chef at Novotel

      • Key Responsibilities Lead and manage the kitchen team to ensure efficient daily operations and consistently high culinary standards. Plan, develop, and execute menus covering Nigerian, contine

      • Catering Assistant at Enugu Air Limited

      • Job Description Enugu Air is seeking a hardworking, reliable, and detail-oriented Catering Assistant to support the smooth delivery of catering services for passengers and crew. The

      • Head Chef at Accor Hotel

      • Job Description Strong knowledge and practical experience in Nigerian cuisine. Strong knowledge of classic international/continental cuisine. Good knowledge and application of HACCP standard

      • Grill Chef - QSR at Kada Bistro

      • Role Overview We are looking for a dynamic and customer-focused Grill Chef to drive our grill house. This role requires technical skill, creativity, and strong sales/marketing ability to grow re
        • 19 August location icon Edo

      • Chef / Cook at Paradise Haven Hotel

      • Requirements Relevant experience in the position applied for Good communication & interpersonal skills Ability to work in a fast-paced environment Honest, reliable & team player.

      • Executive Chef at Boulevard Hotel Group

      • Requirements Minimum 7 years culinary experience, with 3 years as Executive Chef in a 4/5-star hotel resort Proven menu development. cost contr and kitchen experience Knots. international. c
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      • Hostel Cook at Barachel School

      • Requirements Interested candidates should possess relevant qualifications At least 1 year of relevant work experience. Remuneration Salary is negotiable depending on experience
      • ₦50,000 - ₦100,000

      • Chef at Credenza Management

      • Work Schedule: 8:00 AM – 5:00 PM (6 days weekly) Requirements Must be good with continental dishes Minimum 2 years’ experience required. Benefits Accommodation p

      • Baker at TeamAce Limited

      • Job Summary As the Baker, you will be responsible for producing high-quality breads and pastries while ensuring consistency, accuracy in measurements, and adherence to food safety standards.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.