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Catering / Confectionery Jobs in Nigeria (Page 12)

      • Private Chef at Lisse Africa

      • Responsibilities Cooking various healthy meals Preparing customized meal plans for the client based on their preferences, specifications, and dietary needs. Shopping for meal ingredients as
      • ₦200,000 - ₦300,000

      • Head Chef at Accor Hotel

      • Job Description Strong knowledge and practical experience in Nigerian cuisine. Strong knowledge of classic international/continental cuisine. Good knowledge and application of HACCP standard

      • Cook / Chef at Rubels & Angels

      • Job Description Responsible for preparing, cooking, and presenting high quality meals in line with menu standards, while maintaining hygiene, safety, and kitchen efficiency. Responsibilitie
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      • Professional Certified Pastry Chef at Prixair

      • Responsibilities Prepare and bake pastries, cakes, breads, desserts, chocolates, and other confectionery products. Develop and execute recipes while maintaining consistent quality, taste, text

      • Chef / Caterer at The Place

      • Job Description We are looking to hire a cook or caterer with experience in an existing buka or restaurant in local Benin cuisine. A plus if you have worked in the below restaurant: Home
        • 17 September location icon Edo

      • Chef at Sinoma Nigeria Company Limited

      • Be responsible for preparing daily breakfast, lunch, and dinner for employees. Based on the daily number of dining guests, prepare ingredients reasonably and control the amount used. Responsibl
      • ₦200,000 - ₦300,000

      • Hospital Cook at First Cardiology Consultants

      • Key Responsibilities: Prepare nutritious and hygienic meals for patients and staff. Follow prescribed patient dietary requirements and special meal instructions. Maintain high standards of f
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.