Job Description:
Supervise catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.
Preparation of daily food cost returns.
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Attends to detail and presentation of each order.
Places and expedites orders.
Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whip
Job Description:
Preparation of assorted pastries and Confectionaries.
Requirement:
Minimum of SSCE with at least 5 credits.
Possession of Basic First aid, Firefighting, HUET or BOS
Requirements
Interested candidates should possess an NCE qualification with 1 - 5 years work experience.
Candidate must be hygienic and must be able to cook a variety of delicious meals.
We are seeking a talented and creative Chef to join our culinary team at Everyday Smag. The ideal candidate will be passionate about food, possess a strong work ethic, and have a keen eye for detail.
Responsibilities
Bake various flavors of cake with different cake designs and cake decorating ideas for specialty cakes.
Assisting baking staff with the production of standard bakery items
P
Key Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overse
Our Client ,a Confectionery brand is searching for a skilled cake decorator to add to its growing staff. In this role, you will take our customers’ cake orders and bring them to life. To accompl
Our client is one of the leading Grocery chains in Nigeria, is looking for talented and experienced bakers with experience in Baking to join it's team in the following - Location:
Alufa nla,
Requirements
Must be a male
2 years experience in baking bread commercially, at least 6 months of baking with rotary rack oven
Minimum of SSCE/O.N.D qualification
Excellent time-mana
Key Responsibilities:
Culinary and Pastry Preparation:
Utilize culinary expertise to prepare and create a diverse range of dishes, including savory meals and pastries.
Execute precise techn
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.
They help keep the kitchen organized and running efficiently.
Job Summary
The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgetta
Job Description
We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure ou
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
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