Cook at Domeo Resources International (DRI)

Job Summary

• The Cook is responsible for preparing and cooking menu items according to established recipes and restaurant standards while ensuring food quality, hygiene, and timely service delivery.
• The role supports smooth kitchen operations by maintaining cleanliness, proper food storage, and compliance with health and safety regulations.

Key Responsibilities

• Food Preparation & Cooking
• Prepare and cook meals according to approved recipes and portion standards.
• Ensure food is presented attractively and consistently.
• Assist in meal planning and menu preparation where required.
• Monitor food quality before serving.
• Ensure timely preparation to meet service demands.
• Kitchen Operations Support
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure proper handling, storage, and labeling of ingredients.
• Operate kitchen equipment safely and efficiently.
• Assist in stock rotation using the FIFO (First-In, First-Out) method.
• Health, Safety & Hygiene Compliance
• Follow food safety and sanitation guidelines at all times.
• Maintain personal hygiene standards in line with company policy.
• Ensure compliance with local health regulations.
• Report faulty equipment or hazards immediately.
• Inventory Support
• Assist in receiving and checking kitchen supplies.
• Monitor ingredient usage and report shortages promptly.
• Minimize food wastage through proper handling and storage.
• Team Collaboration
• Work closely with kitchen staff and service team for smooth operations.
• Support other kitchen duties as assigned by the supervisor.
• Maintain a positive and cooperative work attitude.

Key Performance Indicators (KPIs)

• Food quality consistency
• Timely order preparation
• Compliance with hygiene standards
• Reduction in food wastage
• Kitchen cleanliness and organization
• Teamwork and reliability

Qualifications & Requirements

• Minimum of SSCE or equivalent qualification.
• Culinary training or certification is an added advantage.
• Proven experience as a Cook or Kitchen Assistant in a restaurant setting is preferred.
• Knowledge of food safety practices and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.

Skills & Competencies

• Cooking and food preparation skills
• Attention to detail
• Time management
• Cleanliness and organization
• Ability to follow recipes accurately
• Team collaboration
• Working Conditions
• Ability to stand for long periods.
• Willingness to work shifts, weekends, and public holidays.
• Exposure to heat, kitchen equipment, and fast-paced service periods.