Continental Chef at Ascentech Services Limited

Job Responsibilities

• Prepare and cook a variety of continental dishes to high-quality standards.
• Develop and execute menus in line with customer preferences.
• Ensure proper food presentation, portion control, and consistency.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety.
• Monitor kitchen inventory and ensure efficient use of ingredients.
• Manage food preparation schedules and ensure timely service.
• Minimise food waste and control kitchen costs.

Requirements

• Relevant qualifications with 2–3 years' experience as a Continental Chef or in a similar role.
• Good knowledge of continental cuisines, cooking techniques, and food presentation.
• Ability to prepare a variety of continental dishes.
• Knowledge of food safety and kitchen hygiene standards.
• Good organisational and time-management skills.
• Ability to work effectively in a fast-paced kitchen environment.
• Culinary training or certification is an added advantage.