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Catering / Confectionery Jobs in Nigeria (Page 13)

      • Baker at Techdoctorinnovations

      • Job Summary We are looking for a reliable Baker to produce fresh, high-quality baked goods daily while maintaining food safety and consistency standards. Responsibilities Measure ingr

      • Hotel Cook at Teestone Hotels & Apartment

      • Job Summary We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards. The ideal candidate

      • Chef de Partie at The Borough Lagos

      • Job Brief We are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty sectio

      • Line Cook at Savori Restaurant

      • Location: Plot 418, Lobito Crescent (No. 2A), Adetokunbo Ademola Crescent, House No. 57A, Wuse II - Abuja Requirements Interested candidates should possess relevant qualifications with experi

      • Marinade Line Chef at Savori Restaurant

      • Location: Plot 418, Lobito Crescent (No. 2A), Adetokunbo Ademola Crescent, House No. 57A, Wuse II - Abuja Requirements Interested candidates should possess relevant qualifications with experi

      • Head Chef at Savori Restaurant

      • Location: Plot 418, Lobito Crescent (No. 2A), Adetokunbo Ademola Crescent, House No. 57A, Wuse II - Abuja Requirements Interested candidates should possess relevant qualifications with experi

      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
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      • Pastry Chef at Hilton Worldwide

      • Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!&nb
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.