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Ushering Jobs in Lagos

      • Pastry Chef at Supersaver Supermarket

      • Responsibilties Design and prepare a wide range of pastries, desserts, breads, and other baked goods. Develop new dessert recipes and seasonal menu items. Ensure consistency, quality, and pr
      • Hotel Cook at Limewood Villa Hotel

      • Are you a skilled and reliable Cook with a passion for preparing delicious meals in a fast-paced hospitality environment? Our Hotel is seeking a dedicated team player to join our kitchen and help deli
      • ₦100,000 - ₦150,000
      • Executive Chef at Hyatt

      • About The Role The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfact
      • Pastry Chef at Hyatt

      • About The Role The Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, ensuring the production of high-quality pastries, desserts, breads, and baked goods. This
      • Chef de Partie at Hilton Worldwide

      • About the Role A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with
      • Chef de Cuisine at Hyatt

      • About The Role The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in prepara
      • Live In Chef at Infinion Technologies

      • We are seeking a responsible and professional Live-in Chef with up to 3 years of experience preparing continental and traditional/local dishes.  The candidate must have a formal catering educa
      • Catering Events Supervisor at Elvaridah

      • Description The Catering Service Supervisor will be the operational backbone of every event the company services. This role goes beyond food — it is about making sure every moving part w
      • Baker / Molder at Nimojen Group Limited

      • Requirements Must possess SSCE, ND, or NABTEB. No prior experience required (experience as baker, molder or mixer is a plus). Will support in daily pastry production. Remuneration
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