Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
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- Data, Business Analysis and AI
- Driving
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- Engineering / Technical
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- General
- Graduate Jobs
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- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Abia
- Abuja
- Adamawa
- Akwa Ibom
- Anambra
- Bauchi
- Bayelsa
- Benue
- Borno
- Cross River
- Delta
- Ebonyi
- Edo
- Ekiti
- Enugu
- Gombe
- Imo
- Jigawa
- Kaduna
- Kano
- Katsina
- Kebbi
- Kogi
- Kwara
- Lagos
- Nasarawa
- Niger
- Ogun
- Ondo
- Osun
- Other
- Oyo
- Plateau
- Rivers
- Sokoto
- Taraba
- Yobe
- Zamfara
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- First School Leaving Certificate
- MBA/MSc/MA
- NCE
- OND
- Others
- PhD/Fellowship
- Professional Certificate
- Secondary School (SSCE)
- Vocational

Ushering Jobs in Lagos

- - Head Chef at HRD Solutions
  - Job Summary We are seeking an experienced Head Chef to lead all kitchen operations within cafeteria. The successful candidate will be responsible for delivering high-quality, nutritious, safe,
  - - 16 October Lagos
- - Sous Chef at Above Lifestyle
  - Sous Chef Duties and Responsibilities A sous chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in m
  - - 15 October Lagos
- - Head Chef at Efezi Southsea Nigeria Limited
  - Role of the Head Chef The Head Chef is responsible for the overall management of the kitchen and food production operations. The Head Chef ensures that all meals are prepared to the required q
  - - 15 October Lagos
- - Commis Chef 2 at Hilton Worldwide
  - Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not jus
  - - 15 October Lagos
- - Live-Out Chef at BridgeHedge Limited
  - About the Role We're looking for an experienced, reliable chef to prepare meals for a household in Isolo, Lagos. This is a live-out position, 2-3 days a week. Responsibilities Pla
  - - 14 October Lagos
- - Sous Chef - Banquets at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef de Cuisine - Banquets at Hyatt
  - Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting em
  - - 14 October Lagos
- - Executive Chef at Efezi Southsea Nigeria Limited
  - Job Summary Candidate must be able to read and writethis isuseful because the role involves recipes, requisitions, inventory records, menus, reports, costing, and kitchen documentation. A stro
  - - 14 October Lagos
- - Sous Chef - Room Service at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 14 October Lagos
- - Chef at Raheti Foods
  - Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon
  - - 13 October Lagos
- - Cake Baker at Supersaver Supermarket
  - Location: Ajao, Lagos Requirements Minimum of SSCE (professional baking/decorating training is an advantage) with 2 years' experience. Proven experience in cake baking and decoration (p
  - - 13 October Lagos
- - Sous Chef at Ounje Hospitality
  - Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int
  - - 13 October Lagos
- - Cook at Ounje Hospitality
  - Responsibilities Cooking with care and consistency across private dining, events and production. Requirement Interested candidates should possess relevant qualifications. Experience
  - - 13 October Lagos
- - Chef De Partie - Pastry at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Sous Chef - Asian Nigerian Fusion at Hyatt
  - Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst
  - - 12 October Lagos
- - Cook at West Side Beach Resort & Hotel
  - Key Responsibilities Cooking & Execution: Cook menu items using stoves, grills, ovens, fryers, and other kitchen equipment strictly following standardized recipes. Plating & Quality Co
  - - 12 October Lagos
- - Cook / Chef at Milestone Hotel
  - Key Responsibilties Cater to the needs of all customers, delivering exceptional food and service Deliver consistent, high food standards in line with Milestone Boutique Apartments brand values
  - - 12 October Lagos
- - Sous Chef - Pool Bar at Hyatt
  - Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
  - - 12 October Lagos

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