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Ushering Jobs in Lagos (Page 2)

      • Cook / Chef at Rubels & Angels

      • Job Description Responsible for preparing, cooking, and presenting high quality meals in line with menu standards, while maintaining hygiene, safety, and kitchen efficiency. Responsibilitie
      • Hospital Cook at First Cardiology Consultants

      • Key Responsibilities: Prepare nutritious and hygienic meals for patients and staff. Follow prescribed patient dietary requirements and special meal instructions. Maintain high standards of f
      • Steward at Hilton Worldwide

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Kitchen Steward, you’re n
      • Hotel Cook at Residency Hotels Limited

      • Employment Type: Full-time(A day on and a day off) Salary range: 100k to 120k Accommodation: Yes Job Description Excellent knowledge of large or bulk food preparation The cook will be r
      • Line Cook at ETC Workforce Services Limited

      • Description We are seeking qualified, experienced, and reliable candidates to join our kitchen team. Prepare, cook and plate food according to approved recipes and presentation stand
      • Food Runner at ETC Workforce Services Limited

      • Summary Collect completed food orders from the kitchen, check orders for accuracy and completeness, and ensure food is delivered promptly to the correct tables. What We’re Looking For
      • Head Chef at ETC Workforce Services Limited

      • Job Summary We are seeking qualified, experienced, and reliable candidates to join its kitchen team. Oversee daily kitchen operations, supervise kitchen staff, maintain food quality and s
      • Executive Chef at Hilton Worldwide

      • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all ho
      • Cook / Chef at Rubels & Angels

      • Job Description Responsible for preparing, cooking, and presenting high quality meals in line with menu standards, while maintaining hygiene, safety, and kitchen efficiency. Responsibilitie
      • ₦100,000 - ₦150,000
      • Continental Chef at Blu Atlantic Hotel

      • Summary The Continental & Local Dish Chef is responsible for preparing and presenting high-quality continental and Nigerian dishes in line with Ofada Heaven’s Afro-fusion fine dining s
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