Unlike other hotels, Hotels pride themselves on offering our guests in-house award-winning restaurants and our food philosophy is simple: seasonal, ingredients to showcase the region’s finest flavours.
Role and Responsibilities
Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
Ensure proper food costing and the right portions to be served.
Be exp
Job Description
Answer immediate requests from guests, as well as from other departments.
Load cart with supplies such as linens and move it to the required area.
Replace used amenities in g
Job Description
Handling the day to day control of all IT systems, internet, computer networks and intercom channels in the hotel.
Ensure network enhancements, hardware and software support, a
Requirements
Candidates should possess an OND, HND or BSc in relevant fields.
Certification in Culinary Services and Hotel Management
At least 5 years Hotel experience.
Requirements
Interested candidates should possess an OND, HND or BSc in relevant fields.
At least 5 years Hotel experience.
Having good communication skills.
Proven experience in a supervi
