Responsibilities
Food Preparation & Cooking:
Prepare and cook meals according to set recipes, menu guidelines, and portion standards.
Ensure timely preparation of food for breakfast, lunc
Responsibilities
Greet guests warmly and escort them to their tables.
Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
Serve meals and bever
Responsibilities
Planning and managing all repair and installation activities.
Creating and implementing maintenance procedures.
Documenting and preparing daily progress reports and maintena
Job Description
Conduct daily audit of sales, stocks, inventories and accounting records.
Check figures, postings, and documents for correctness, mathematical accuracy, and proper record from
Job Description
We're looking for the Head Chef to lead our kitchen and restaurant, crafting local Nigerian favorites and international dishes with flair.
Responsibilities
Plan, p
Responsibilities
Financial & Accounting:
Maintain accurate financial records, including daily income, expenses, and cash flow.
Prepare daily, weekly, and monthly financial reports for man
Responsibilities
Guest Room Cleaning: Change linens, make beds, vacuum floors, and sanitize bathrooms.
Public Areas: Clean hallways, lounges, and stairways to maintain facility appea
Job Description
Conduct daily audit of sales, stocks, inventories and accounting records.
Check figures, postings, and documents for correctness, mathematical accuracy, and proper record from
Key Responsibilities
Responsible for ther overall cleanliness of the hotel, including rooms, corridors, public areas, halls etc
Manage, supervise and cordinate housekeeping, laundry and garden
Location: Yola, Adamawa
Responsibilities
Financial & Accounting:
Maintain accurate financial records, including daily income, expenses, and cash flow.
Prepare daily, weekly, and m
Location: Yola, Adamawa
Job Description
We're looking for the Head Chef to lead our kitchen and restaurant, crafting local Nigerian favorites and international dishes with flair.
Purpose of Job
To manage and operate the water treatment systems to ensure a consistent supply of high-quality water for production processes, while complying with environmental regulations and
Job Description
To carry out maintenance routine checks, supervision, and monitoring of the production machines to ensure smooth and efficient operation and ensure uninterrupted factory producti
Job Summary
Functions as the strategic business leader of the hotel’s food and beverage/culinary operation, including Restaurants, Room Service and Banquets/Catering.
Ensures the food an
Responsibilities
Acquiring and developing new business accounts and preparing sales proposals for clients.
Manages the hotel online bookings and social media accounts.
Closely following up o
Job Responsibilities
Financial Control Responsibilities:
Respond to audits to ensure continual improvement is achieved.
Review and appraise the soundness, effectiveness, and proper applicatio
