Hotel Internal Auditor at Golden Alpine Hotel and Resort

Job Description

• Conduct daily audit of sales, stocks, inventories and accounting records.
• Check figures, postings, and documents for correctness, mathematical accuracy, and proper record from all the different outlets.
• Audit all the departments, units and outlets to ensure proper control as it relates to finance and inventory.
• Examine re-occurring and non-re-occurring expenditures and financial control systems.
• Liaise with the Accountant in harmonizing prices of Food & Beverage products for sale.
• Ensuring sales reports and records are accurate and reliable.
• Identifying faulty processes and procedures and give advice on adjustments.
• Preparing Audit Reports and recommendations to the management for review.
• Work with the Accountant to build strong awareness on all policy and procedure issues; zero tolerance for un-reviewed transactions and income leakages.
• Collating, checking and analyzing stock and purchase items.
• Establish and maintain a database for food and beverage inventory stock including up-to-date pricing.

Requirements

• Minimum of 3 years experience as an Internal Auditor in a reputable hotel.
• Applicants must reside in Yola or its environs.