Cook at Golden Alpine Hotel and Resort

Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to set recipes, menu guidelines, and portion standards.
• Ensure timely preparation of food for breakfast, lunch, and dinner services.
• Adjust seasoning, taste, and presentation for high-quality results.
• Assist in developing new menu items if required.

Kitchen Operations:

• Ensure a clean, organized, and safe kitchen environment at all times.
• Store food properly and maintain stock rotation (FIFO).
• Monitor ingredient levels and report shortages early.
• Assist with receiving, checking, and storing supplies.

Food Safety & Hygiene:

• Follow all food safety regulations, including HACCP standards.
• Maintain personal and kitchen hygiene at all times.
• Handle kitchen equipment safely and report faults immediately.

Teamwork & Collaboration:

• Work closely with other kitchen staff to ensure smooth service.
• Communicate clearly with supervisors and colleagues.
• Support other kitchen activities when necessary.

Requirements

• Proven experience as a Cook.
• Knowledge of food preparation techniques, kitchen equipment, and safety practices.
• Ability to follow recipes and maintain consistency.
• Good time-management and multitasking skills.
• Must be residing in Yola or its environs.