Jobs at Golden Alpine Hotel

Responsibilities

• Greet guests warmly and escort them to their tables.
• Present menus, take food and drink orders accurately, and relay them to the kitchen and bar staff.
• Serve meals and beverages promptly and professionally.
• Check in with guests during their meals to ensure satisfaction and respond to any additional requests.
• Clear tables, reset them for the next guests, and maintain cleanliness of the dining area.
• Process bills, handle cash/card payments, and issue receipts accurately.
• Communicate effectively with kitchen staff, bartenders, and other wait staff to ensure smooth service.
• Follow all health, safety, and hygiene standards, including proper handling of food and beverages.
• Assist with setting up dining areas for events, banquets, or special occasions.
• Report any guest complaints or service issues to the supervisor for prompt resolution.

Requirements

• 2+ years as a Waiter or Waitress
• Must be resident of Yola or its environs.

go to method of application »

Responsibilities
Food Preparation & Cooking:

• Prepare and cook meals according to set recipes, menu guidelines, and portion standards.
• Ensure timely preparation of food for breakfast, lunch, and dinner services.
• Adjust seasoning, taste, and presentation for high-quality results.
• Assist in developing new menu items if required.

Kitchen Operations:

• Ensure a clean, organized, and safe kitchen environment at all times.
• Store food properly and maintain stock rotation (FIFO).
• Monitor ingredient levels and report shortages early.
• Assist with receiving, checking, and storing supplies.

Food Safety & Hygiene:

• Follow all food safety regulations, including HACCP standards.
• Maintain personal and kitchen hygiene at all times.
• Handle kitchen equipment safely and report faults immediately.

Teamwork & Collaboration:

• Work closely with other kitchen staff to ensure smooth service.
• Communicate clearly with supervisors and colleagues.
• Support other kitchen activities when necessary.

Requirements

• Proven experience as a Cook.
• Knowledge of food preparation techniques, kitchen equipment, and safety practices.
• Ability to follow recipes and maintain consistency.
• Good time-management and multitasking skills.
• Must be residing in Yola or its environs.