Job Summary
Functions as the strategic business leader of the hotel’s food and beverage/culinary operation, including Restaurants, Room Service and Banquets/Catering.
Ensures the food an
Responsibilities
Acquiring and developing new business accounts and preparing sales proposals for clients.
Manages the hotel online bookings and social media accounts.
Closely following up o
Job Responsibilities
Financial Control Responsibilities:
Respond to audits to ensure continual improvement is achieved.
Review and appraise the soundness, effectiveness, and proper applicatio
