Above Lifestyle is a premium destination that blends fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. From our elegant à la carte restaurant to our stylish lounge, vibrant nightclub, and curated bar, every element is crafted for guests who appreciate the ... read morefiner things.
Key Roles & Responsibilities
Order Delivery:
Deliver food and drink orders to customers promptly and in excellent condition.
Ensure correct packaging and that items match the customer'
Key Roles & Responsibilities
Kitchen Leadership & Staff Management:
Supervise all kitchen staff, including cooks, grillers, and assistants.
Schedule shifts and assign tasks to ensure
Key Roles & Responsibilities
Food Preparation & Cooking:
Prepare meals according to standardised recipes and menu specifications.
Cook a variety of dishes including appetisers, main c
Key Roles & Responsibilities
Food Delivery:
Deliver food orders from the kitchen to tables efficiently and accurately.
Ensure correct table numbers and seat placements are followed.
Con
Responsibilities
Customer Service:
Greet customers warmly as they arrive.
Present menus and explain daily specials or promotions.
Provide recommendations and answer questions about menu ite
Key Roles & Responsibilities
Transaction Handling:
Process customer payments using a POS system (cash, credit/debit cards, transfers, etc.).
Issue accurate receipts, change, and handle re
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages to customers.
Maintain cleanliness of the bar area, tools, and glassware.
Ensure all drinks are made according to rec
Key Roles & Responsibilities
Drink Preparation:
Mix and serve cocktails, mocktails, and other beverages according to recipes or guest preferences.
Create signature drinks and contribute t
Roles & Responsibilities
Prepare a variety of dishes following standardized recipes and instructions.
Ensure proper handling and storage of ingredients.
Maintain cleanliness and hygiene
Roles & Responsibilities
Prepare and grill meats, seafood, and vegetables according to order specifications.
Monitor grill temperatures and cooking times to ensure quality and food safety.
Roles & Responsibilities
Handle customer payments and issue receipts using a POS system.
Greet customers, process orders, and manage takeout/delivery payments.
Maintain accurate cash dra
Key Responsibilities
Daily Operations Management:
Oversee opening and closing duties of the restaurant/lounge.
Monitor and coordinate front-of-house and bar operations.
Ensure tables, dinin
Responsibilities
Recruitment and Staffing:
Develop and implement recruitment strategies to attract top talent.
Manage the full recruitment cycle: job posting, interviewing, hiring, and onboar
