Head Chef at Golden Alpine Hotel and Resort

Location: Yola, Adamawa

Job Description

• We're looking for the Head Chef to lead our kitchen and restaurant, crafting local Nigerian favorites and international dishes with flair.

Responsibilities

• Plan, prepare, and present high-quality dishes (Nigerian, African, European, Asian, etc.)
• Manage kitchen team, inventory, and costs
• Develop menus, specials, and ensure food safety standards
• Lead a dynamic team for top-notch service.

Requirements

• 5+ years as a chef, with leadership experience
• Expertise in Nigerian and international cuisine
• MUST be resident of Yola or its environs
• Menu planning, inventory, and team leadership skills.

Remuneration

• We offer competitive remuneration package.