Cook at Prenox Hotel and Suites

Responsibilties

• Prepare ingredients, follow recipes, and cook menu items to meet quality and presentation standards-This includes chopping vegetables, portioning meats, and assembling dishes.
• Maintain clean and organized workstations, sanitize equipment, and ensure proper storage of ingredients.
• Monitor ingredient levels, assist with ordering supplies, and manage portion control to reduce waste
• Work closely with other kitchen staff,kitchen assistantand line cooks to ensure timely service and efficient workflow
• Handle high-pressure situations during busy service periods, multitask effectively, and adapt to changing menu requirements.
• Suggest ideas for daily specials or seasonal dishes and assist with recipe development.
• Follow food safety, hygiene, and sanitation regulations, including proper handling of hot, cold, and potentially hazardous equipment.