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Catering / Confectionery Jobs in Nigeria (Page 3)

      • Chef at Raheti Foods

      • Job Summary: Lead kitchen operations, maintain high culinary standards, manage commercial recipe preparations, and oversee food quality and hygiene across our food service lines. Key Respon

      • Cake Baker at Supersaver Supermarket

      • Location: Ajao, Lagos Requirements Minimum of SSCE (professional baking/decorating training is an advantage) with 2 years' experience. Proven experience in cake baking and decoration (p

      • Sous Chef at Ounje Hospitality

      • Responsibilities Second in command in the kitchen. Leading prep, supporting service across private dining and events, and keeping standards high when the heat is on. Requirement Int

      • Cook at Ounje Hospitality

      • Responsibilities Cooking with care and consistency across private dining, events and production. Requirement Interested candidates should possess relevant qualifications. Experience

      • Chef De Partie - Pastry at Hyatt

      • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

      • Sous Chef - Asian Nigerian Fusion at Hyatt

      • Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

      • Sous Chef - Pool Bar at Hyatt

      • Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operati
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      • Chef de Cuisine - All Day Dining at Hyatt

      • Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale resta

      • Chef de Partie - Asian Nigerian Fusion at Hyatt

      • Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and

      • Sous Chef - Latin American Cuisine at Hyatt

      • Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food q

      • Chef de Cuisine - Pool Bar at Hyatt

      • Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role o
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.