Cook at Chilis by Ebevande

Responsibilties

• Food Preparation: Prepare and cook meals, including appetizers, entrees, and deserts.
• Menu Planning: Plan and create menus, including specials and seasonal dishes.
• Food Safety and Hygiene: Ensure that all food is prepared and stored safely and hygienically
• Food Presentation: Ensure that all food is presented attractively and appetizingly.

Requiremements

• Interested candidates should possess relevant qualifications with 2 - 5 years experience.
• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.