Cook/Chef at Hebron Foods Global Nigeria Limited

Job Summary:

We are seeking an experienced and passionate Cook/Chef to prepare high-quality meals in accordance with our menu and food safety standards. The ideal candidate will be responsible for meal preparation, kitchen operations, and maintaining cleanliness while ensuring customer satisfaction through excellent food presentation and taste.

Key Responsibilities:

• Prepare and cook meals according to established recipes and standards
• Ensure food quality, taste, and presentation meet company expectations
• Plan menus and assist with daily food preparation schedules
• Maintain cleanliness and hygiene of the kitchen and cooking equipment
• Ensure compliance with food safety and health regulations
• Monitor food stock levels and report shortages
• Minimize food waste and control kitchen costs
• Work effectively with other kitchen staff to ensure smooth operations

Requirements & Qualifications:

• Proven experience as a cook or chef
• Knowledge of food preparation techniques and kitchen equipment
• Understanding of food safety, hygiene, and sanitation standards
• Ability to work under pressure and meet deadlines
• Good teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays

Preferred Skills:

• Culinary training or certification
• Creativity in menu development and food presentation

Salary: juicy with other package.