Chef / Live in Chef at Rekopel Resources Ltd

The right candidate shall be responsible for:

• Menu planning, overseeing all the kitchen operations and manage kitchen inventory and train kitchen staff.
• Keeping up to date with industry trends and checks the quality of ingredients .
• Keeping a sanitize and orderly environment in the kitchen
• Monitoring kitchen stock,place order,and take stock of ingredients and ensure the kitchen is stocked with necessary supplies.
• Determining with his/her team,the planning and great presentation of dishes.
• Proper set up of work station with all cooking equipment.
• Supervising a steady flow of dishes and creating dishes to add to the menu
• Ability to prepare both continental and local dishes ,with good knowledge of pastry,barbecue point and kill and other related dishes.
• Candidate must reside in Lagos.Accommodation available for successful candidate.